Ansc 100 - Study guides, Class notes & Summaries

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ANSC 100 Beef Questions with complete solutions.

ANSC 1001 - Final Exam solved 100% What is the most common breed of dairy cow in the US? Why? -Correct Answer-Holsteins, because they make a ton of milk, are very big, and have adapted to living in a barn much better than other breeds. Why would a farmer want to have other breeds of dairy cow to milk? -Correct Answer-Their milk has less protein and fat than other cow breeds. If someone was making cheese or ice cream, they might choose a colorful breed because the milk will be richer. Des...

ANSC 107 Exam 2 TAMU Study Guide Questions and Answers 100% Solved Government's Role in Production - to regulate producers to provide a safe, wholesome, environmentally friendly product 1906 Food Safety Regulation - Meat Inspection Act 1957 Food Safety Regulation - Federal Meat Inspection Act and Poultry Products Inspection Act What is HACCP? - Hazard Analysis and Critical Control Points systematic preventative approach to food safety that identifies physical, chemical, and biologi...

ANSC 1401 - TTU (Nutrition, Digestion, and Feeds) Latest Update 100% Correct Nutrition science that deals with food and the nutrients it contains that man and animals must have to live and function Study Nutrition because - most costly link to animal production Concentrates high in energy, low in fiber, highly digestible Carbonaceous (Concentrate) low in protein; cereal gains, molasses, carbs turn to energy, examples - corn, milo, wheat, starch, cereal grains Nitrogenous (Conce...

ANSC 1401 EXAM 3 Questions With 100% Correct Answers Concentrates - answerhigh in energy, low in fiber, highly digestible (grains: corn, wheat) carbonaceous - answerconcentrates: low in protein, cereal grains, molasses, corn, wheat, oats nitrogenous - answerconcentrates: high in protein; such as tankage, dairy products (soybean meal, cottonseed meal) roughages - answerlow in energy, high in fiber, less digestible; grasses, hays carbonaceous - answerroughages: low in protein; mature gras...

ANSC 100 Final Exam Questions and Answers

ANSC 100 FINAL EXAM QUESTIONS WITH VERIFIED ANSWERS

NSC 101 EXAM 1 2024 WITH 100% CORRECT ANSWERS Which of these is a modifiable risk factor? A. Family History B. Dietary Choices C. Age D. Environmental conditions - correct answer B. Dietary Choices What are life-sustaining chemicals in food that are necessary for proper body functioning? A. Nutrients B. Diet C. Nutrition D. Lifestyle - correct answer A. Nutrients Where does food energy come from? A. Plants B. Animals C. The Sun D. The Moon - correct answer C. The Sun Wh...

Concentrates - high in energy, low in fiber, highly digestible Carbonaceous Concentrates - contains a lot of carbon, low in protein: cereal grains, molasses Nitrogenous Concentrates - contains a lot of nitrogen, high in protein: oil meals, fish meal, packing house by-products such as tankage, dairy products Roughages - low in energy, high in fiber, less digestible than concentrates Carbonaceous Roughages - high in cellulose, low in protein: mature grass hay, stover, mature cereal grain sil...