And handl - Study guides, Class notes & Summaries

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AAA FOOD HANDLER LATEST 2024 ACTUALEXAM150 QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+

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SNHD Food Handler Test Questions and Answers Rated A+ Reject food with the following characteristics: -Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK FA...

FOOD HANDLERS 360 TRAINING/52 QUESTIONS AND ANSWERS (A+)

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CALIFORNIA FOOD HANDLER EXAM QUESTIONS AND VERIFIED ANSWER | ACCURATE ACTUAL EXAM VERIFIED BY EXPERTS WITH FREQUENTLY TESTED QUESTIONS AND STUDY GUIDE |ALREADY GRADED A+ |GUARANTEED PASS | LATEST UPDATE

What are three hazards people can get sick from? -physical -biological -chemical What are foodborne illnesses? Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness

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SNHD- Food Handler Card Exam Prep (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct QUESTION Washing your hands thoroughly and frequently is the most important thing a food service worker can do to keep germs out of the food he/she prepares. As a food service worker, it is important that you wash your hands: A.) After you use the restroom. B.) After you smoke or eat. C.) After handling raw eggs or meat. D.) After touching any part of your part of your body or...