A clean pair of - Study guides, Class notes & Summaries
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2024 State food safety Practice exam Questions With 100% Correct Answers
- Exam (elaborations) • 36 pages • 2024
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Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitize - Answer-D. Taking off small, removable 
parts to clean and sanitize 
A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What should 
the food worker do before touching the ready-to-eat food? 
A...
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State Food Safety UPDATED Test Questions And CORRECT Answers
- Exam (elaborations) • 38 pages • 2024
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Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitize D. Taking off small, 
removable parts to clean and sanitize 
A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What 
should the food worker do before touching the ready-to-eat food? 
A. Rinse...
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ATI PN Med-Surg proctored Exam Questions & Answers VERSIONS 2023
- Exam (elaborations) • 47 pages • 2023
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ATI PN Med-Surg proctored Exam 
Questions & Answers 
VERSIONS 2023ATI PN Med-Surg proctored Exam 
Questions & Answers 
VERSIONS 2023 
A nurse is assisting with the care of a client who has a femur fracture and is in skeletal traction. Which 
of the following actions should the nurse take? 
1) Loosen the knots on the ropes if the client is experiencing pain. 
2) Ensure the client’s weights are hanging freely from the bed. 
3) Check the client’s bony prominences every 12 hr. 
4) Cleanse the cl...
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Exam 2: NSG3100/ NSG 3100 (Latest 2024/ 2025 Update) Fundamental I | Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 31 pages • 2024
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Exam 2: NSG3100/ NSG 3100 (Latest 2024/ 2025 Update) Fundamental I | Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: A new patient is admitted to a medical unit with Clostridium difficile. Which type of precautions or isolation does the nurse know is appropriate for this patient? 
a. Airborne precautions b. Droplet precautions c. Contact precautions 
d. Protective isolation 
 
Answer: 
 c 
 
 
Q: In which situations does the nurse wear clean gloves as part of standard precautions? ...
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CPCE Study Guide 1945 Questions with Answers 2023,100% CORRECT
- Exam (elaborations) • 223 pages • 2023
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CPCE Study Guide 1945 Questions with Answers 2023 
 
 
The Sensorimotor period is part of whose developmental stage theory? - CORRECT ANSWER Piaget 
 
Presenting stimuli in different sequences to reduce "order of presentation" influences in an experiment is called: - CORRECT ANSWER Counterbalancing 
 
The Eskimo word "piblokto" refers to "arctic hysteria," characterized by uncontrolled screaming and crying that is often accopanied by running through the snow naked. This is an example of wh...
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Florida 6-20 All Lines Adjuster Test| 276 questions| 50 Pages| With Complete Solutions
- Exam (elaborations) • 52 pages • 2023
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Florida 6-20 All Lines Adjuster Test| 276 questions| 
50 Pages| With Complete Solutions 
Florida 6-20 All Lines Adjuster Test| 276 questions| 
50 Pages| With Complete Solutions 
A public adjuster represents the interest of: 
A. The insurer 
B. The Insured 
C. The employer 
D. The interest of the general public - Correct Answer -B. The insured 
Which of the following is the type of report that indicates the initial results of 
a claim investigation? 
A. Field Report 
B. Interim Report 
C. Full Re...
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State Food Safety Practice Exam Questions With Verified Solutions
- Exam (elaborations) • 35 pages • 2024
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State Food Safety Practice Exam Questions 
With Verified Solutions 
Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitize - answerD. Taking off small, 
removable parts to clean and sanitize 
A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What 
...
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ATI Med Surg Proctored Exam Questions And Answers All Correct
- Exam (elaborations) • 41 pages • 2023
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ATI Med Surg Proctored Exam Questions And Answers All Correct 
A nurse is planning care for a client who has a full-thickness burns on the lower extremities. Which of the following interventions should the nurse include? 
a) Limit visitation time for client's children to 40 minutes per day 
b) clean the equipment in the client's room once per week 
c) provide a diet of fresh fruits and vegetable for the client 
d) apply new gloves when alternating between wound care sites - CORRECT ANSWER...
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(Answered)Funds Proctored Exam Rationales 2022/2023 / Funds Proctored Exam Rationales(over 400 questions, answers rationales)
- Exam (elaborations) • 152 pages • 2022
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Fundamentals ATI Proctored Exam Rationales,Test Bank|Latest Fall 2022| Funds Proctored Exam Rationales(over 400 questions,answers rationales) 
 
Funds Proctored Exam Rationales 1. A nurse is conducting an admission interview with a client. Which of the following pieces of assessment information should the nurse collect during the introducto ry phase of the interview? A. Clients level of comfort and ability to participate in the interview -The nurse should assess the client’s level of comfort a...
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PNF Final Review Exam (2023/2024) || Questions and 100% Correct Answers
- Exam (elaborations) • 21 pages • 2024
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PNF Final Review Exam (2023/2024) || Questions and 100% Correct Answers 
PNF Final Review Exam (2023/2024) || Questions and 100% Correct Answers 
 
A nurse is attending to a client with an infectious disease. After changing the linen and caring for 
the patient, the nurse uses an alcohol-based hand rub. Which of the following is a reason for the 
nurse to use an alcohol-based hand rub? 
A) It destroys microbial spores on the skin. 
B) It provides the greatest reduction in microbial counts. 
C) I...
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