3 major contaminants - Study guides, Class notes & Summaries
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Surgery EOR Exam Questions And Answers (Verified And Updated)
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colorectal then cefazolin/metronidazole 
Pre-op -- Metabolic disease/syndrome -- what are the 5 criteria? - answer3/5 to diagnose: 
1 - diabetes 
2 - central obesity 
3 - HTN 
4 - high serum triglycerrides 
5 - low HDL levels 
______should be monitored before surgery bc it is a stimulant and vasoconstrictor -- can lead to 
severe tachycardia - answerCocaine 
Pre-Op -- What are the indications for EKG and CXR? - answerEKG - men >40, women>50, 
known CAD, DM, or HTN 
CXR - age >50, known ...
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NDFS 100 Exam 3 BYU Exam Questions and answers, rated A+/ LATEST EXAM PREDICTIONS UPDATES, APPROVED.
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NDFS 100 Exam 3 BYU Exam Questions 
and answers, rated A+ 
What are the major roles of water? - -Transports nutrients; dissolves amino acids, glucose, 
minerals, etc. to be excreted; coolant; cleansing agent. 
What factors increase fluid needs? - -Alcohol; cold weather; breastfeeding & pregnancy; surgery, 
blood loss, burns, medications, etc; children; elderly; certain diseases; forced air environments -- 
airplanes, sealed buildings, etc. 
Hard water is high in what? - -Calcium and magnesium...
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DPR Qualified Applicator's License (QAL) Exam Questions and Answers
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DPR Qualified Applicator's License (QAL) 
Exam Questions and Answers 
pesticide -Answer-a substance that: 
1) controls pests 
2) defoliates plants 
3) regulates plant growth 
OR 
4) is a pesticide adjuvant 
includes insecticides, fungicides, herbicides, rodenticides, disinfectants, and sanitizers 
Major Pesticide Families -Answer-1) carbamates 
2) neonicotinoids 
3) organochlorines 
4) organophosphates 
5) phenoxy herbicides 
6) synthetic pyrethroids 
7) sulfonylureas 
8) strobilurins 
9) triaz...
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MLPAO Study Cards Pt 1 Exam Questions And Answers (Verified And Updated)
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MLPAO Study Cards Pt 1 Exam Questions 
And Answers (Verified And Updated) 
what type of microorganisms are involved with infections - answerbacteria, viruses, 
rickettsiae, fungi and parasites 
What are the four ways to deal with laboratory safety risks - answertolerate, treat, terminate 
or transfer 
What are the diff hazard categories - answerchemical, biological, physical, psychological and 
ergonomics 
Task Hazard analysis - answerused to identify and control hazards by listing all critical ...
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Surgery EOR Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 41 pages • 2024
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3 - HTN 
4 - high serum triglycerrides 
5 - low HDL levels 
______should be monitored before surgery bc it is a stimulant and vasoconstrictor -- can lead to 
severe tachycardia - answerCocaine 
Pre-Op -- What are the indications for EKG and CXR? - answerEKG - men >40, women>50, 
known CAD, DM, or HTN 
CXR - age >50, known cardiac or pulmonary disease 
What are the 5 classic "W's" of post operative fever? - answerW - wind (atelectasis) 
W - water (UTI) 
W - wound (wound infection) 
W ...
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Surgery EOR Exam Questions And Answers (Verified And Updated)
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Surgery EOR Exam Questions And Answers 
(Verified And Updated) 
_______is the most important anesthetic complication. Anesthesia causes an uncontrolled 
increase in skeletal muscle oxidative metabolism, which overwhelms the body's capacity to 
supply oxygen, remove CO2, and regulative body temperature. - answerMalignant 
hyperthermia 
If patient is hyperkalemic (normal range 3.8-5.0), how should you treat the patient? - 
answertreat with glucose/insulin, and calcium +/-bicarb 
_______is the rev...
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servsafe manager exam with verified and updated solutions
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servsafe manager exam with verified and updated solutions 
using food coloring to make ground beef appear fresher is: 
a) not allowed by the CDC 
b) not allowed by the regulatory authority 
c) allowed with a retail food license 
d) allowed if a HACCP plan in place - Answer ️️ -b) not allowed by the regulatory authority 
freezing food keeps it safe because freezing: 
a) allows food to be stored for several years 
b) destroys chemical contaminants in food 
c) provides an easy way to transport ...
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servsafe manager exam with verified and updated solutions
- Exam (elaborations) • 24 pages • 2024
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servsafe manager exam with verified and updated solutions 
using food coloring to make ground beef appear fresher is: 
a) not allowed by the CDC 
b) not allowed by the regulatory authority 
c) allowed with a retail food license 
d) allowed if a HACCP plan in place - Answer ️️ -b) not allowed by the regulatory authority 
freezing food keeps it safe because freezing: 
a) allows food to be stored for several years 
b) destroys chemical contaminants in food 
c) provides an easy way to transport ...
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ISBB REVIEW QUESTIONS and answers graded A+ 2023 passed
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ISBB REVIEW QUESTIONSY. entercolitica 
Most common contaminant in blood bags 
 
 
 
Rubeola 
2 weeks 
 
 
 
Rubella 
4 weeks 
 
 
 
platelet concentrate 
5.5 x 10 to the 11th power (whole blood) 
 
 
 
platelet concentrate 
3.0 x 10 to the 11th power (apheresis) 
 
 
 
Cryoprecipitate 
Heavy spin 
 
 
 
56C for 30 min. 
Inactivation of serum 
 
 
 
56C for 10 min 
Reinactivation of serum 
 
 
 
10 minutes 
How many minutes does HBV inactivates using 1:100 dilution 
 
 
 
S. epidermidis 
B. cereu...
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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Foodborne illness 
Correct Answer: Illness carried or transmitted to people by food. 
Foodborne-illness outbreak 
Correct Answer: An incident in which two or more people experience the same illness 
symptoms after eating the same food. An investigation is conducted by the state and 
local regulatory authorities, and the outbreak is confirmed by a laboratory analysis. 
Contamination 
Correct Answer: Presence of harmful substances in food. Some food safety hazards 
occur naturally, while others...
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