1 a bacterial spore is - Study guides, Class notes & Summaries
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological d. Chemical, atmospheric, personal C 
3. The acronym for the 6 major variable...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 
2. Which are the three basic types of 
contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological d. Chemical, atmospheric, personal C 
3. The acronym for the 6 major varia...
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PA Pesticide Applicator Exam Lawn and Turf Questions and Answers Already Passed
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PA Pesticide Applicator Exam Lawn and 
Turf Questions and Answers Already 
 
Passed 
 
What are some of the basic principles of Integrated pest management? 1.) PREVENTION: 
Produce healthy plants that resist plants: (Selecting healthy plants, using certified seed, providing 
good growing conditions, and making a good match between the plant and the site) 
2.) MONITOR AND IDENTIFY THE PEST: Identify the problem: (Finding out whether the 
damage to a particular plant is caused by a pest or by an e...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acronym for the 6 major variables that affect t...
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SCSU BIO 120 - Exam 1 Questions And Answers Rated A+
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are antibiotics effective against viral infections? - NO 
briefly describe eukaryotic cells - -contain nucleus (prokaryotes do not) 
-contain organelles 
-selectively permeable cell membrane 
briefly describe molds - -produce cytoplasmic filaments called hyphae/mycelia 
-reproduce by spore formation on aerial hyphae 
briefly describe T. Cruzi - 2 phases: 
1. Acute (swelling of eye, cold/flu-like symptoms) 
2. Chronic Chagas disease (cardiomyopathy, neurological disorders, etc.) 
briefly describe...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (A+ GRADED)
- Exam (elaborations) • 12 pages • 2023
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Available in package deal
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above correct answers B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal correct answers C 
 
3. The acronym for the 6 major variables that affect the...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
- Exam (elaborations) • 20 pages • 2024
- Available in package deal
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- $10.49
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acr...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
- Exam (elaborations) • 20 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acr...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
- Exam (elaborations) • 12 pages • 2023
-
- $12.49
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Answer- B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - Answer- C 
 
3. The acronym for the 6 major variables that affect the growth of b...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 19 pages • 2024
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- $16.49
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acronym for the 6 major variables that affect t...
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