1 a bacterial spore is - Study guides, Class notes & Summaries

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT

  • Exam (elaborations) • 30 pages • 2023
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  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major variable...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED

  • Exam (elaborations) • 38 pages • 2023
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  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major varia...
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PA Pesticide Applicator Exam Lawn and Turf Questions and Answers Already  Passed
  • PA Pesticide Applicator Exam Lawn and Turf Questions and Answers Already Passed

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  • PA Pesticide Applicator Exam Lawn and Turf Questions and Answers Already Passed What are some of the basic principles of Integrated pest management? 1.) PREVENTION: Produce healthy plants that resist plants: (Selecting healthy plants, using certified seed, providing good growing conditions, and making a good match between the plant and the site) 2.) MONITOR AND IDENTIFY THE PEST: Identify the problem: (Finding out whether the damage to a particular plant is caused by a pest or by an e...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 19 pages • 2024
  • 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - correct answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - correct answer C 3. The acronym for the 6 major variables that affect t...
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SCSU BIO 120 - Exam 1 Questions And Answers Rated A+
  • SCSU BIO 120 - Exam 1 Questions And Answers Rated A+

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  • are antibiotics effective against viral infections? - NO briefly describe eukaryotic cells - -contain nucleus (prokaryotes do not) -contain organelles -selectively permeable cell membrane briefly describe molds - -produce cytoplasmic filaments called hyphae/mycelia -reproduce by spore formation on aerial hyphae briefly describe T. Cruzi - 2 phases: 1. Acute (swelling of eye, cold/flu-like symptoms) 2. Chronic Chagas disease (cardiomyopathy, neurological disorders, etc.) briefly describe...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (A+ GRADED)
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (A+ GRADED)

  • Exam (elaborations) • 12 pages • 2023
  • 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above correct answers B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal correct answers C 3. The acronym for the 6 major variables that affect the...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER

  • Exam (elaborations) • 20 pages • 2024
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  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - correct answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - correct answer C 3. The acr...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER

  • Exam (elaborations) • 20 pages • 2024
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  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - correct answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - correct answer C 3. The acr...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER

  • Exam (elaborations) • 12 pages • 2023
  • 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Answer- B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - Answer- C 3. The acronym for the 6 major variables that affect the growth of b...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 19 pages • 2024
  • 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - correct answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - correct answer C 3. The acronym for the 6 major variables that affect t...
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