Zaxbys certification test - Study guides, Class notes & Summaries

As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer ️️-True Which of the following items would be considered waste? Choose all that apply. - Answer ️️--A chicken finger that fell off the plate and onto the counter. -An incorrectly made Zalad -Tomatoes that have mold growing on them -Hot product being held at 135 degrees -A pan of Crinkle Fries that was dropped on the floor

While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer ️️-True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer ️️-All purpose cleaner

Zaxby's BOH Certification Test-solved

Zaxby's BOH Certification Test questions with correct answers

2024 ZAXBY'S MANAGER CERTIFICATION FINAL TEST EXAM WITH ANSWERS

Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer ️️ - Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- #, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO ob...

What is the correct way to label prepped NON-protein food? - Answer ️️-Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️-Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation

What is the correct way to label prepped NON-protein food? - Answer ️️-Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials

Zaxby's BOH Certification Test

Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer-Identifier, Prep Date, Prep Time, Initials /.What is the correct way to label prepped protein food? - Answer-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials /.Does it matter where to place the label on prepped items? - Answer-Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation /.Whe...