Wset sake level 1 - Study guides, Class notes & Summaries

WSET LEVEL 1 SAKE NEWEST EXAM ACTUAL EXAM DETAILED QUESTIONS AND GUARANTEED ANSWERS ALREADY GARDED A+ BY EXPERTS.REVISED What makes it Nama sake?` - ANSWER- It has not been pasteurized What makes it Nigori sake? - ANSWER- Light filtration (cloudy) What makes it Koshu sake? - ANSWER- Different aging methods Describe oxidation - ANSWER- bottle open too long, aromas of caramel and toffee, deeper color Describe "out of condition" - ANSWER- a bottle that is too old develops unwelcome ...

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+

WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED WSET LEVEL 1 SPIRITS

WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED WSET LEVEL 1 SPIRITS If a spirit has a low distillation strength, does it have high or low flavor intensity - ANSWER--High flavour intensity If a spirit has a high distillation strength does it have high or low flavor intensity - ANSWER--Low flavor intensity

WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...

Sake WSET Level 1 with 100% Correct Answers | Verified | Latest Update 2024

Sake WSET Level 1 Exam Review quiz Study Guide

WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED WSET LEVEL 1 SPIRITS If a spirit has a low distillation strength, does it have high or low flavor intensity - ANSWER--High flavour intensity If a spirit has a high distillation strength does it have high or low flavor intensity - ANSWER--Low flavor intensity