Wset level 2 spirit exam - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Wset level 2 spirit exam? On this page you'll find 75 study documents about Wset level 2 spirit exam.
Page 3 out of 75 results
Sort by
-
WSET level 2 Practice Exam (questions and answers) 100% verified
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
-
- $13.99
- + learn more
WSET level 2 Practice Exam (questions 
and answers) 100% verified 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color 
from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based 
dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full ...
-
WSET level 2 Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
-
Available in package deal
-
- $14.49
- + learn more
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4. Sweet, high acid white wine. - correct answers Wh...
-
WSET Level 2 certification exam Q&A
- Exam (elaborations) • 5 pages • 2024
-
Available in package deal
-
- $11.49
- + learn more
WSET Level 2 certification exam Q&A 
distillation - CORRECT ANSWER-a process that increases the alcohol content of a 
liquid 
pot still - CORRECT ANSWER-batch process that produces characterful spirits of 
relatively low strength 
oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
continuous still - CORRECT ANSWER-continuous process that can produce very highstrength, neutral spirit, or lower strength spirits 
more efficient than pot still 
_____ strength ...
-
WSET Spirits Level 2 Exam Questions and Answers
- Exam (elaborations) • 12 pages • 2024
-
- $14.49
- + learn more
WSET Spirits Level 2 Exam Questions and Answers 
 
5 steps to tasting spirit - Answer-1. Pour 
 
2. Assess Appearance and nose 
 
3. Dilute with water 
 
4. Reassess nose 
 
5. Assess palate 
 
3 suggested spirit lexicon groups - Answer-1. Raw Materials 
 
2. Processing 
 
3. Oak and maturation 
 
4 stages of distillation for all spirits - Answer-Selection of Raw Materials, Fermentation, Distillation, Post Distilation 
 
Fermentation definition - Answer-Yeast being added to sugary liquid which ...
-
WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+
- Exam (elaborations) • 14 pages • 2024
-
Available in package deal
-
- $9.49
- + learn more
WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+ 
What is the aim of processing the raw material? - To create a sugary liquid 
What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - Proof. Two degrees proof equals 1% abv 
What is the aim of distillation? - To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behin...
Fear of missing out? Then don’t!
-
WSET level 2 Award: Practice Exam 2023 Questions and Answers 100% Correct(graded A+)
- Exam (elaborations) • 11 pages • 2023
-
- $11.99
- + learn more
WSET level 2 Award: Practice Exam 2023 Questions and Answers 100% Correct(graded A+)Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER-Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High t...
-
WSET EXAM BUNDLE SET LATEST UPDATED 2023
- Package deal • 25 items • 2023
-
- $45.99
- + learn more

Exam (elaborations)
Sake WSET Level 1 Questions and Answers 2023


Exam (elaborations)
WSET 2 QUESTIONS WITH RATIONALE 2023


Exam (elaborations)
WSET 3 Advanced Sommelier Program Questions with correct Answers 2023


Exam (elaborations)
WSET Diploma - D3 - 10132020 Questions and Answers Graded A+


Exam (elaborations)
WSET Level 1 Award in Spirit
-
WSET Spirits Level 2 Exam Questions and Answers
- Exam (elaborations) • 12 pages • 2024
-
Available in package deal
-
- $14.49
- + learn more
WSET Spirits Level 2 Exam Questions and Answers 
 
Fermentation definition - Answer-Yeast being added to sugary liquid which results in emission of Alcohol flavors (congeners) and CO2. Typically results in 10%ABV. 
 
Distillation goal - Answer-Use of a still to select certain aspects of a spirit and leave others behind. 
 
Steps in general distillation process (3) - Answer-1. Starts with a liquid consisting of ethanol and water. 
 
2. It is brought to a boil causing high concentration of Enthano...
-
Reviewed test for WSET Level 2 exam
- Exam (elaborations) • 4 pages • 2024
-
Available in package deal
-
- $10.99
- + learn more
Reviewed test for WSET Level 2 exam 
What is the aim of processing the raw material? - CORRECT ANSWER-To create a 
sugary liquid 
What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars 
to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - CORRECT ANSWERProof. Two degrees proof equals 1% abv 
What is the aim of distillation? - CORRECT ANSWER-To select and concentrate parts 
of the alcoholic liquid (alcohol and co...
-
WSET Level 2 Exam Review Questions and Answers
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
-
- $14.49
- + learn more
WSET Level 2 Exam Review Questions and Answers 
 
The main purposes of the Systematic Approach to Tasting spirits are to: 
a. Analyze the component parts of a spirit 
b. Taste and evaluate spirits in a consistent way and record your notes systematically 
c. Communicate to other people what a spirits is like 
d. a, b, and c - Answer-d. a, b, and c 
 
Plastic, cheesy, or sweet aromas in the distillate come mostly from 
 
a. Tails 
b. Heads 
c. Heart 
d. Coolant - Answer-a. Tails 
 
A tasting glass...
Do you wonder why so many students wear nice clothes, have money to spare and enjoy tons of free time? Well, they sell on Stuvia! Imagine your study notes being downloaded a dozen times for $15 each. Every. Single. Day. Discover all about earning on Stuvia