Wset level 1 wines - Study guides, Class notes & Summaries
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WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM 180 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES GUARANTEED [PASS TILL NOW GRADED A+
- Exam (elaborations) • 7 pages • 2024
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WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM 180 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES GUARANTEED [PASS TILL NOW GRADED A+
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WSET Level 1 Award in Wines with 100% Correct Answers | Verified | Latest Update 2024
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WSET Level 1 Award in Wines with 100% Correct Answers | Verified | Latest Update 2024
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WSET Level 1 Exam Questions and Answers 100% Correct (2024 Update)
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WSET Level 1 Exam Questions and Answers 100% Correct (2024 Update) 
What wines are served chilled - Answer- white, rose, sparkling 
 
how are red wines served - Answer- room temp or slightly chilled 
 
what temp should you chill sweet wines like sauterness - Answer- well chilled, 43-45F, 6-8C 
 
what temp should you chill sparkling wines like champagne - Answer- well chilled, 43-50F, 6-10C 
 
what temp should you chill light, medium-bodied white and rose like pinot grigio - Answer- chilled, 45-...
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WSET Level 1 Exam Questions with 100% Correct Answers
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WSET Level 1 Exam Questions with 100% Correct Answers 
 
What are the white wines from burgundy made from - Answer chardonnay and oaked or unoaked 
 
What body and flavors are the white wines from burgundy - Answer Dry, medium bodies, riper fruit flavors that chablis, citrus, peach. 
 
What are burgundy red wines made from - Answer pinot noir 
 
Red wines from burgundy description - Answer dr, low tannin, light bodied, high acidity. Falvors of red fruits, vanilla. 
 
What is used on the win...
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WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM (QUESTIONS WITH VERIFIED ANSWERS)
- Exam (elaborations) • 26 pages • 2024
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WSET LEVEL 1 WINES LATEST 2024 
ACTUAL EXAM (QUESTIONS WITH 
VERIFIED ANSWERS)
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3...
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WSET Level 2 written exam complete exam solution 2024
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WSET Level 2 written exam complete 
exam solution 2024 
Both Tank and Bottled-Fermented Sparking Wines start with what? - Still Base 
Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - part of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the last 
part of the fermentation takes place in a sealed tank - True 
What is Prosecco? -...
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2024 WSET level 2 Answer_ Practice Exam 100% scored solution
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2024 WSET level 2 Answer_ Practice 
Exam 100% scored solution 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Answer Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruitbased dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine ...
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WSET level 2 Award: Practice Exam Questions with complete Answers |Latest 2024/2025
- Exam (elaborations) • 15 pages • 2024
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WSET level 2 Award: Practice Exam Questions with complete Answers |Latest 2024/2025 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. ️ Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full...
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