When washing towels - Study guides, Class notes & Summaries

Prometric CNA Skills rubricsHand Washing - correct answer 1.) Begin Handwashing by wetting hands and applying soap to hands 2.) Use friction to distribute soap and create lather cleansing front and back of hands, between fingers, around cuticles, under nails, and wrists 3.) Provide cleansing friction for a minimum of 20 seconds with hands lathered with soap 4.) Rinse hands and wrists removing soap 5.) Use clean paper towels to dry hands and wrists and dispose of paper towel in trash 6.) En...

BARBER PRACTICE TEST: STATE BOARD SHAVING/ EXAM REVIEW QUESTIONS & ANSWERS, GRADED A+ Hydrogen Peroxide is a type of: a. disinfectant b. physical agent c. sterilizer d. antiseptic - -d. antiseptic For the optimal level of disinfection, the best choice would be: a. 50 to 60% isopropyl alcohol b. detergent c. a hospital-level disinfectant d. an antispetic - -c. a hospital-level disinfectant The group of disinfectants that are toxic and caustic and cause rubber and plastic materials t...

DANB ICE Exam (Answered 100% Correctly) 2024 DANB ICE Exam (Answered 100% Correctly) 2024 Substance produced by the body in response to the Hep B vaccination is Antibodies Using PPE is necessary because herpetic conjunctivitis can manifest in/on The eyes What is the infection control protocol for a known HIV carrier? Standard procedures that conform to the published CDC/ADA guidelines and recommendations. When washing hands after nonsurgical dental procedures, what is NOT acceptable ...

Manicurist Exam Questions and Answers with Verified Solutions Which of the following are safe to use on the skin? Antiseptics No-light gels are hardened by An activator Which of the following are common salon disinfectants? Quats and bleach According to Kansas Rules and Regulations, a hand-washing sink, a soap dispenser, and disposable towels or an air dryer must be in a licensed facility's Restroom To clean nails and remove dust and debris, use a Nail brush According to Kan...

Manicurist Examination 1 Q&A 1-100 Already Passed 1) Infection with an inflamed with pus formation affecting the tissue at the nail base may be red and swollen. Which is caused by improper sanitized manicuring implements is called: d) Onychia 2) Cleanse and sanitize a customer's nails before applying artificial nails because: b) To prevent fungus 3) The ingredients in top coat is: d) Polyester resin 4) Polish remover used in salons for customers who wear nail tip or acrylic is...

CDA Exam Practice Questions, 75 Questions with Correct Answers-The lead teacher is setting up a new classroom; the first aid kit should be kept: A. Out of reach of children B. In an easily accessible location, clearly marked, and out of reach of children C. In a restroom D. In a drawer far from where the children will be playing - in an easily accessible location, clearly marked, and out of reach of children When licensing arrives for inspection the Fire-exit information should be: A. in...

Culinary Final Exam: Study Guide Questions With Verified And Updated Solutions. 1. The most important aspect of pest control can be traced to: A. Using the correct chemical B. Depriving pests of food, water, and shelter C. A good pest control company D. The geographical location of the restaurant - answerB. Depriving pests of food, water, and shelter 2. The correct order of cleaning when using a three compartment sink: A. Wash, rinse, sanitize B. Sanitize, rinse, wash C. Wash, saniti...

Prometric CNA Skills rubricsHand Washing - correct answer 1.) Begin Handwashing by wetting hands and applying soap to hands 2.) Use friction to distribute soap and create lather cleansing front and back of hands, between fingers, around cuticles, under nails, and wrists 3.) Provide cleansing friction for a minimum of 20 seconds with hands lathered with soap 4.) Rinse hands and wrists removing soap 5.) Use clean paper towels to dry hands and wrists and dispose of paper towel in trash 6.) En...

Barber Practice Test: State Board Shaving Question Hydrogen Peroxide is a type of: a. disinfectant b. physical agent c. sterilizer d. antiseptic - ANSWERd. antiseptic For the optimal level of disinfection, the best choice would be: a. 50 to 60% isopropyl alcohol b. detergent c. a hospital-level disinfectant d. an antispetic - ANSWERc. a hospital-level disinfectant The group of disinfectants that are toxic and caustic and cause rubber and plastic materials to soften is: a. quats...

Servsafe Food Handler Examination Questions and Answers 100% Correct 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and san...