What minerals makes up - Study guides, Class notes & Summaries

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THE BEST Master Esthetician Study Guide
  • THE BEST Master Esthetician Study Guide

  • Exam (elaborations) • 28 pages • 2024
  • What part of the body has no capillaries? Correct Answer-Epidermis How are lymphatic vessels and veins alike? Correct Answer-Similar Structure What are electrolytes? Correct Answer-Essential minerals—like sodium, calcium, and potassium—that are vital to many key functions in the body. What causes lymphedema? Correct Answer-Blockage of lymphatic drainage What does deoxygenated blood carry? Correct Answer-Waste What makes up the fluid part of lymph? Correct Answer-White blood ce...
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PHLEBOTOMY NATIONAL EXAM (NHA)|2023 LATEST UPDATE|GUARANTEED SUCCESS
  • PHLEBOTOMY NATIONAL EXAM (NHA)|2023 LATEST UPDATE|GUARANTEED SUCCESS

  • Exam (elaborations) • 40 pages • 2023
  • Characteristics imperative to a phlebotomist Dependability, honesty, integrity, empathy and compassion, professional appearance, interpersonal skills Circulatory system function deliver oxygen, nutrients, hormones, & enzymes to cells and transport cellular waste (CO2) to organs where they can be expelled 00:11 01:18 The two circulations Pulmonary & Systemic Pulmonary circulation carries deoxygenated blood from the right ventricle to the lungs and returns oxygen...
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ISSA Nutrition  Final Exam with 100% Correct Answers 2023
  • ISSA Nutrition Final Exam with 100% Correct Answers 2023

  • Exam (elaborations) • 11 pages • 2023
  • ISSA Nutrition Exam Final 2023 WHAT IS GOOD NUTRITION? - Correct Answer-PROPERLY CONTROLS ENERGY BALANCE PROVIDE NUTRIENT DENSITY ACHIEVE HEALTH, BODY COMPOSITION AND PERFORMANCE GOALS HONEST AND OUTCOME BASE WHAT ARE THE 8 STEPS TO EFFECTIVE COACHING? - Correct Answer-PREPARE FOR CLEINT COLLECT PRELIMINARY CLIENT INFO EVALUATE CLEINT INFO AND STATE WHAT IT MEANS OFFER NUTRITIONAL SUGGESTIONS AND PLANS OFFER SUPPLEMENTAL SUGGESTIONS SET BEHAVIOR GOALS AND CREATE MONITOR STRTG MAKE N...
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Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023,100% CORRECT
  • Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023,100% CORRECT

  • Exam (elaborations) • 6 pages • 2023
  • Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...
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MARK KLIMEK BLUE BOOK (ALL) NCLEX STUDY GUIDE 2023 (OVER 2000 SOLUTIONS)
  • MARK KLIMEK BLUE BOOK (ALL) NCLEX STUDY GUIDE 2023 (OVER 2000 SOLUTIONS)

  • Exam (elaborations) • 170 pages • 2023
  • MARK KLIMEK BLUE BOOK (ALL) NCLEX STUDY GUIDE 2023 (OVER 2000 SOLUTIONS) 1. Name the five/six essential nutrients CORRECT ANSWER carbs, fats, proteins, vitamins, minerals, water 2. The major source of energy for the body is CORRECT ANSWER carbs 3. carbs provide ____________ Kcalories per 1 gram CORRECT ANSWER 4 4. Sucrose is a sugar found in ____________ and _____________. CORRECT ANSWER fruits, veggies 5. Lactose is a sugar found in ? CORRECT ANSWER milk 6. What is glycogen? ...
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ATI Proctored Nutrition Exam 2023-2024 QUESTIONS AND ANSWERS 100% SUCCESS
  • ATI Proctored Nutrition Exam 2023-2024 QUESTIONS AND ANSWERS 100% SUCCESS

  • Exam (elaborations) • 8 pages • 2023
  • ATI Proctored Nutrition Exam 2023/2024 QUESTIONS AND ANSWERS 100% SUCCESS ATI Nutrition Sources of Nutrition Question: What makes up the largest portion of our total body weight? A. fiber B. protein C. fats D. water Answer: Water Question: Which vitamin helps with normal vision, tissue healing, and tissue strength? A. Vitamin B B. Vitamin K C. Vitamin A D. Vitamin D Answer: Vitamin A Question: Which nutrient adds bulk to feces and...
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Kines 100 Midterm 1 Exam with Complete Solutions
  • Kines 100 Midterm 1 Exam with Complete Solutions

  • Exam (elaborations) • 16 pages • 2024
  • Kines 100 Midterm 1 Exam with Complete Solutions macronutrient - Answer-need them in large amounts what are the macronutrients? - Answer-carbs, proteins, fats (lipids), and water micronutrient - Answer-you need less of them what are the micronutrients? - Answer-minerals and vitamins how do nutrients contribute to structure? - Answer-use of water → cell turgidity (water pressure blows up cell and gives it form/ shape) lipid → on a cellular level, cell membrane made mostly out o...
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Jean Inman Domain 1 (Rd Exam) Questions And Answers 2024
  • Jean Inman Domain 1 (Rd Exam) Questions And Answers 2024

  • Exam (elaborations) • 51 pages • 2024
  • % of water/carbs in fruits and vegetables - 75-93% Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - Non CHO substance not very softened by cooking; woody part of vegetables Methionine - Limiting protein in soybeans Protein concentrates - >70% protein Protein isolates - >90% protein TVP - Textured vegetable protein, soy protein adds juiciness bc of wa...
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GMS 6440 Final –Mk Latest 2024  Graded A+
  • GMS 6440 Final –Mk Latest 2024 Graded A+

  • Exam (elaborations) • 36 pages • 2024
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  • GMS 6440 Final –Mk Latest 2024 Graded A+ Skeletal System Organs: bones, cartilage, bone marrow Function: provide support and protection, store calcium and minerals, form blood cells Muscular System Organs: muscles, tendons Function: provide movement, support and protect, generate heat and maintain body temperate Skeletal, Cardiac, Smooth Muscle Skeletal - contractile proteins form alternating patterns of light and dark (striations). Voluntary movement. Cardiac - involuntary. Ri...
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NATS 1560 (test 1) Questions and Answers 100% Verified
  • NATS 1560 (test 1) Questions and Answers 100% Verified

  • Exam (elaborations) • 10 pages • 2023
  • NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...
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