What is the fryer temp - Study guides, Class notes & Summaries

Management Pretest- Taco Bell Questions with complete Answers| Graded A+ When, where, and who started Taco Bell? Glen Bell, in 1962, in Downey California What should you do with beans that are too runny? Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? 6 am When is the Lunch prep cycle? 10 am ...

When should you use the answer system - Answer- When u have a question, when training, when u need info How to deal with sexual harrasment - Answer- Write down comments and immediately inform rgm Example of when being specific is important - Answer- When u were scheduled and you come in late What to do after a worker has completed an assigment - Answer- Give feedback Good way to give directions - Answer- Ask the person because it shows respect What to do when a customer was shorte...

Taco Bell Manger Test Questions with complete Answers| Graded A+ What year was Taco Bell started ? 1962 Who founded Taco Bell? Glen Bell Where was the first Taco Bell? Downy, California A properly portioned taco should weigh? 2.9 ounces A LucWork Taco should weigh ? 3.0 ounces If beans are too runny what should you do ? Put them back into the heated cabinet for 30 minutes with a flat lid What tool does Taco Bell provide us to maintain the proper q...

Taco Bell Manager Test Questions with complete Answers 2023 What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans,...

Taco Bell Manager Test Questions and Answers Already Passed What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sau...

Servsafe Manager Exam 2023, With Complete Solution What is a foodborne illness? A disease transmitted to people by food. When is a foodborne illness considered an outbreak? Two or more people have the same symptoms after eating the same food. An investigation is conducted by state and local regulatory authorities. The outbreak is confirmed by a laboratory analysis. How is time a challenge to food safety? Pressure to work quickly can make it hard to take the time to follow food safety pra...

What is the priority sequence on every own your zone card? - Answer- 1. Safety 2. Service 3.Cleaning 4. Stocking What's the on the line hold time for beans - Answer- 4 hours What's the on the line hold time for beef? - Answer- 4 hours What's the on the line hold time for the cheese pan - Answer- 4 hours What's the on the line hold time for chalupas? - Answer- 30 minutes What's the on the line hold time for chips? - Answer- 24 hours What's the on the line hold time for...

What is procedure for prepping 1 batch of cinnamon twists? - Answer- Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, potatoes? - Answer- 4 hours, 4 h...

Taco Bell Prep & Hold/ Temps Questions with complete Answers| Graded A+ All hot ingredients that CANNOT be carried over Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we us...

What is the A standard window time? - Answer- 2:20 CIP - Answer- Customer Interaction Point What are the two CIPs? - Answer- Menu and window Why are the three main areas of target setting and communication? - Answer- 1. Set and review targets 2. Shift by shift tracking and daily review SWS 3. Communication: steamer to steamer and line to line What do you us to track front counter speed? - Answer- Monitor At what time should you fix front counter bottleneck? - Answer- 4 min W...