What is sanitizing - Study guides, Class notes & Summaries

3 steps to disinfection - Clean, rinse, immerse Board member qualifications - member of the state, licensed for 3 years, 1 educator, 1 healthcare Bond of secretary - $5000 Can a student be called from theory to perform a servie - no Can instructors perform on the public while employed by the school? - no Can the supply area be accessible to the public - no Can you carry combs or clips in your pocket? - no Cosmetologist original license fee - 15 Cosmetologist practical exam - 25 Disinfec...

ISSA Final Exam 2023 Questions and Answers with complete solution For a skinfold body composition assessment, what sites are used for the three-site body density method for females? Triceps, suprailiac, thigh The PACER test is a fitness assessment used for what special population? Youth What is the term for blood circulation within the heart and lungs? Pulmonary circulation What does the S in SMART goals stand for? specific Which term describes movement toward the midline of the body?...

Maryland State Board Cosmetology Questions and Answers 100% Passed Where must a cosmetologist's license be places? In full view of the public How many apprentices can one senior cosmetologists have at a time? 1 How many hours a week must an apprentice train at minimum? 20 To pass the examinations, you must score ___% on both the theory and the practical 75% How much does it cost to renew your cosmetologist's license? $25 What is the fine for operating without a valid license? $300 What i...

NHA Phlebotomy Exam (2023/ 2024) | Questions and Verified Answers 1. At the completion of a routine venipuncture, a phlebotomist incurs a needle stick to her finger. What information should she include on the required post accident form for this situation? ~ Answer: The type of blood collection device used 2. Which of the following types of gloves presents the lowest allergy risk for the patient and phlebotomist? ~ Answer: Non powdered nitrile 3. Which of the followi...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

What is the most effective way to control the growth of bacteria in food? - Answer- Control time and temperature What is one of the most effective ways of preventing the contamination of food? - Answer- Hand washing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - Answer- 4 hours What is the definition of "Clean"? - Answer- All debris washed away with a cleaning agent and rinsed What is the definition of "Sanitized"? - An...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which of the following is an example of potentia...

which action could lead to cross contamination? - Answer - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - Answer - installing sneeze guards above the salad bar the third compartment in a three compartment sink is...

What symptom requires a food handler to be excluded from the operation? - ,What should staff do when receiving a delivery of food and supplies? -, Single use gloves are not required when..., 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received...

PSI Exam (Barbering) questions with complete solution 4)Set guidelines for use of equipment - correct answer Federal and state agencies regulate the practice of barbering. State agencies OSHA standards - correct answer What standards address issues relating to your right to know about any potentially hazardous ingredients contained in the products and how to avoid these hazards? Rules - correct answer _____establish specific standards of conduct and can be changed or uploaded frequently...