What is an onion piquet - Study guides, Class notes & Summaries

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NOCTI Culinary Study Guide questions and answers 100% verified.
  • NOCTI Culinary Study Guide questions and answers 100% verified.

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  • NOCTI Culinary Study Guide questions and answers 100% verified. List and describe the five grand OR MOTHER sauces including the main ingredients - correct answers.• Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) • Espagnole (most often a mixture of diced onion, carrots and celery) • Hollandaise (butter, egg yolks and lemon juice) and mayo (vegeta...
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