What does haccp stand for - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about What does haccp stand for? On this page you'll find 274 study documents about What does haccp stand for.
Page 3 out of 274 results
Sort by
-
ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS 2024-2025 WITH COMPLETE SOLUTION
- Exam (elaborations) • 56 pages • 2024
- Available in package deal
-
- $15.49
- + learn more
ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION 
 
What does BLAST stand for? Ans- Believe 
Listen 
Apologize 
Solve 
Thank 
BLAST = Ans- Believe 
Listen 
Apologize 
Solve 
Thank 
Arby's values: Ans- - dream big 
- make a difference 
- play fair 
- have fun 
- work hard 
- get it done 
What are the four basics of friendly service? Ans- Smile 
Say Thank You 
Greet 
Make Eye Contact 
Team Member Principles Ans- 1. we're friendly 
2. we're proud 
3. we put ...
-
Cole's EHS NEHA Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded A+.
- Exam (elaborations) • 19 pages • 2024
- Available in package deal
-
- $14.49
- + learn more
Cole's EHS NEHA Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded A+. Pharmaceuticals in water treatment plants are - Correct Answer-Both solid and liquid 
Which mosquito is the highest cause of encephalitis in the US? - Correct Answer-Culex 
What is it called when milk is heated to 191-212 - Correct Answer-Pasteurization 
Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at 
food festival - Correct Answer-Chlorine gas, power outage,...
-
HACCP Test #1 Correct Questions & Answers!!
- Exam (elaborations) • 2 pages • 2023
-
Available in package deal
-
- $8.49
- + learn more
1. What does the acronym HACCP stand for? - ANSWER Hazards and Critical Control Points 
 
2. Name Principle 1 and what does it state? - ANSWER Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the preventative measures 
 
3. Name Principle 2 and what does it state? - ANSWER Identify critical control points, identify the critical control points in the process 
 
4. Name Principle 3 and what does it state? - ANSWER Establish critical limit...
-
NC Foods 2 - Obj. 1.06 - Safe Plates Modules 9-10 Rated A+
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
-
- $9.99
- + learn more
NC Foods 2 - Obj. 1.06 - Safe Plates 
 
Modules 9-10 Rated A+ 
 
active managment the responsibility of providing safe food for consumers by developing & 
implementing food safety management systems to prevent, eliminate, or reduce the occurrence of 
foodborne illness risk factors 
 
5 common risk factors for foodborne illness. 1) Purchasing food from unsafe sources 
2) Failing to cook food adequately 
3) Using contaminated equipment 
4) Holding food at incorrect temperatures 
5) Practicing poor...
-
NEHA Exam Questions With 100% Verified Answers
- Exam (elaborations) • 29 pages • 2024
-
- $11.49
- + learn more
NEHA Exam Questions With 100% Verified 
Answers 
List the order of priority for these events: 
No hand sink at a food festival 
Chlorine gas leak at a pool 
Power outage at a restaurant - answer1. Chlorine gas leak at a pool 
2. Power outage at a restaurant 
3. No hand sink at food festival 
How do you filter out giardia lambia? - answer· Rapid sand filtration 
What agencies respond to bioterrorism attacks? - answer· First responders: fire fighters and 
hazmat, emergency medical personnel, law...
As you read this, a fellow student has made another $4.70
-
Food Safety Manager Flash Cards, ServSafe Manager Exam (80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam 2024
- Exam (elaborations) • 31 pages • 2023
-
Available in package deal
-
- $15.99
- + learn more
180 - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - What is the temperature range for the danger zone? 
 
spore - What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Most regulations for food service operations are at what level? 
 
41 or lower - At what internal tem...
-
HACCP Exam 1 Questions & Answers(Latest Update 2023-2024)
- Exam (elaborations) • 2 pages • 2023
-
Available in package deal
-
- $8.49
- + learn more
What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Points 
 
Name principle 1 and what does it state. - ANSWER Conduct a Hazard Analysis: Conduct a hazard analysis. Prepare a list of steps in the process where significant hazards occur and describe the preventative measures 
 
name principle 2 and what does it state - ANSWER Identify Critical Control Points: Identify the critical control points in the process 
 
Name principle 3 and what does it state - ANSWER Establish Critica...
-
Culinary Quiz Bowl Questions With Complete Solutions
- Exam (elaborations) • 11 pages • 2023
-
- $12.99
- + learn more
What 18th century chef was known as the "King of Chefs and Chef of Kings"? correct answer: Marie-Antoin Careme 
 
This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? correct answer: Kitchen brigade system or brigade system 
 
According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the temperature danger zone? correct answer: 41F - 135F 
 
As yeast ferment...
-
HACCP Final Exam UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 6 pages • 2024
-
- $7.99
- + learn more
HACCP Final Exam UPDATED Exam 
Questions and CORRECT Answers 
What does HAACP stand for? - CORRECT ANSWER- Hazard Analysis Critical Control 
Points 
What is HACCP? - CORRECT ANSWER- Systematic approach to the identification, 
evaluation, and control of food safety hazards 
HACCP's method is based on _______ rather than inspection - CORRECT ANSWERPrevention 
HACCP is focused solely on _____ not product quality - CORRECT ANSWER- Hazards
-
HACCP Exam 1 Accurate 100%
- Exam (elaborations) • 2 pages • 2023
-
Available in package deal
-
- $8.49
- + learn more
What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Point 
 
How many hazards are there in HACCP? - ANSWER 4 
 
What are the hazards and give an example? - ANSWER Biological- salmonella 
Physical- plastic 
Chemical- pesticides 
Radiological-water 
 
What is the history behind HACCP? - ANSWER First developed by Dr. Howard Bauman 
Used for Pillsbury for NASA 
wanted to control crumbs in zero gravity 
along with microbiological safety 
 
What are the 5 steps before you start HACCP?...
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia