Washing hands - Study guides, Class notes & Summaries

Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville Chap01, Chapter 1 Multiple Choice 1. Who was one of the early natural philosophers who coined the name “cella” for the empty cork spaces that became the word we use today, “cells”? A. Robert Hooke B. Zacharias Janssen C. Francesco Stalluti D. Giovanni Faber Ans: A 2. Leeuwenhoek made lenses that allowed him to magnify objects more than 200X. However, he failed to promote scientific inquiry because: A. he didn'...

What is a "recommendation" for and "agricultural use" of a pesticide as defined in the Food and Agricultural Code" - advising a person to use fungicide X to control a lawn disease on the ninth green of Lush Hills Country Club What statement is NOT true of research authorizations - permits are required of pesticide registrants engaged in experimental work with pesticides on property under their control Which of the following firms does NOT need a pest control business license issued by ...

FUNDAMENTALS EXAM #1 ATI Questions and Answers | 100% Correct & Verified | Updated 2024 A nurse is discussing restorative health care with a newly licensed nurse. Which of the following examples should the nursing include in the teaching? (Select all that apply) A. Home healthcare B. Rehabilitation facilities C. Diagnostic centers D. Skilled nursing facilities E. Oncology centers -Answer-a. home health care b. rehabilitation facilities c. skilled nursing facilities A nurse is explainin...

NHA Line of Service QUESTIONS AND ANSWERS ALL CORRECT AND VERIFIED 1. Which of the following is part of standard precautions for infection control? A. Wearing a gown each time there is a clothing change for an incontinent resident. B. Placing soiled linens on the floor rather than on the bed or other furniture. C. Washing hands after touching a resident's blood or urine, if gloves were worn at the time of contact. D. Using an antimicrobial soap for routine hand washing. - ANS ...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...

TEST BANK FOR CURRENT MEDICAL DIAGNOSIS AND TREATMENT 2023-2024 GRADED A+.Chapter 1. Disease Prevention & Health Promotion 1. Which of the following behaviors indicates the highest potential for spreading infections among clients? The nurse: 1) disinfects dirty hands with antibacterial soap. 2) allows alcohol-based rub to dry for 10 seconds. 3) washes hands only after leaving each room. 4) uses cold water for medical asepsis. 2. What is the most frequent cause of the spread of infection a...

What do we want to do with chain of infection? - correct answers break it, wash hands How does HAI spread - correct answers not hand washing, equipment What PPE is worn for what isolation - correct answers Contact - gloves, gown Droplet - mask, gloves, gown standard precautions - gloves What infections do we put in Contact isolation - correct answers VRE, MRSA, C-Diff (with hand washing) What kind of precautions for Airborne - correct answers N-95, Hood What are the rules for re...

which action could lead to cross contamination? - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - installing sneeze guards above the salad bar the third compartment in a three compartment sink is for - sanitizing why should ...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. correct answersC. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. correct answersC...