Venti hot latte l - Study guides, Class notes & Summaries

Starbucks Barista Training Exam Questions and Answers Customer Support -Answer-Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee -Answer-30 Minutes Brew Time Cycle for Two Coffees -Answer-15 Minutes Brew Time Cycle for Three Coffees -Answer-10 Minutes Brew Time Cycle for Four Coffees -Answer-8 Minutes Cup Sizes - Short -Answer-8 oz. Cup Sizes - Tall Hot -Answer-12 oz. Cup Sizes - Tall Iced -Answe...

Starbucks Barista Training Exam Questions and Answers Customer Support - Correct Answer ️️ -Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee - Correct Answer ️️ -30 Minutes Brew Time Cycle for Two Coffees - Correct Answer ️️ -15 Minutes Brew Time Cycle for Three Coffees - Correct Answer ️️ -10 Minutes Brew Time Cycle for Four Coffees - Correct Answer ️️ -8 Minutes Cup Sizes - S...

Tall Hot Latte (L) - correct answer2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) - correct answer2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) - correct answer2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) - correct answer2 shots, hot water Gra...

Starbucks Barista Training with correct solution 2024 Customer Support - ANSWER-Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee - ANSWER-30 Minutes Brew Time Cycle for Two Coffees - ANSWER-15 Minutes Brew Time Cycle for Three Coffees - ANSWER-10 Minutes Brew Time Cycle for Four Coffees - ANSWER-8 Minutes Cup Sizes - Short - ANSWER-8 oz. Cup Sizes - Tall Hot - ANSWER-12 oz. Cup Sizes - Tall Iced ...

1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Customer Support Correct Answer: Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee Correct Answer: 30 Minutes Brew Time Cycle for Two Coffees Correct Answer: 15 Minutes Brew Time Cycle for Three Coffees Correct Answer: 10 Minutes Brew Time Cycle for Four Coffees Correct Answer: 8 Minutes Cup Si...

Starbucks Barista Training Latest 2023 100% Pass Customer Support Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee 30 Minutes Brew Time Cycle for Two Coffees 15 Minutes Brew Time Cycle for Three Coffees 10 Minutes Brew Time Cycle for Four Coffees 8 Minutes Cup Sizes - Short 8 oz. Cup Sizes - Tall Hot 12 oz. Cup Sizes - Tall Iced 12 oz. Cup Sizes - Grande Hot 16 oz. Cup Sizes - Grande Iced 16 oz. ...

Starbucks Training Drink Recipes Exam 2024 ! Tall Hot Latte (L) -Answer-2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) -Answer-2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) -Answer-2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) -Answer-2 shots, hot w...

Starbucks Barista Training Exam Questions and Answers Customer Support -Answer-Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee -Answer-30 Minutes Brew Time Cycle for Two Coffees -Answer-15 Minutes Brew Time Cycle for Three Coffees -Answer-10 Minutes Brew Time Cycle for Four Coffees -Answer-8 Minutes Cup Sizes - Short -Answer-8 oz. Cup Sizes - Tall Hot -Answer-12 oz. Cup Sizes - Tall Iced -Answe...

Starbucks Training Drink Recipes (2024)

Starbucks Training Drink Recipes! Tall Hot Latte (L) - 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) - 2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) - 2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) - 2 shots, hot water Grande Americano (A) - 3 ...