Vati rn co - Study guides, Class notes & Summaries

1. A nurse is assessing an adolescent who has anorexia nervosa. Which of the following findings should the nurse expect? A. Hypertension B. Menorrhagia C. Hypokalemia D. Diarrhea - ANSWER-C. Hypokalemia 2. A nurse is creating a plan of care for a client who has anorexia n nervosa. Which of the following interventions should the nurse include in the plan? A. Encourage the client to gain 2.3 kg per week B. Weigh the client once per week throughout hospitalization C. Monitor the client f...

VATI RN Comprehensive Predictor || 2024

ATI RN VATI COMPREHENSIVE PREDICTOR 2024 TEST BANK / VATI RN COMPREHENSIVE PREDICTOR TEST BANK ACTUAL EXAM 345+ QUESTIONS & DETAILED ANSWERS A+

VATI RN COMPREHENSIVE PREDICTOR FOCUSED REVIEW 2024 WITH COMPLETE SOLUTION

VATI RN COMPREHENSIVE PREDICTOR EXAM 2024 NEWEST ACTUAL EXAM COMPLETE 180 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED A+

1. A nurse is assessing an infant who has water intoxication. Which of the following findings should the nurse expect?: bounding pulse 2. A nurse is discussing the z-track administration of hydroxyzine with a newly licensed nurse. Which of the following statements indicates the newly licensed nurse understands the purpose of the technique: a. This technique decreases the risk of subcutaneous infiltration 3. 1. A nurse is creating a plan of care for a client who has anorexia nervosa. Which of t...

2023 FORM D VATI RN COMPREHENSIVE NGN PREDICTOR 2023 UPDATE VATI FORM CONTAINS 180+ QUESTIONS AND ANSWERS 1.A nurse is caring for a client who is newly diagnosed with pancreatic cancer and has questions about the disease. To research the nurse should identify that which of the following electronic database has the mostcomprehensive collection of nursing (Unable to read) articles? A. MEDLINE B. CINAHL. C. ProQuest. D. Health Source.  A nurse in an emergency department is assessing ne...

Low-residue diet Dairy products & eggs, such as custard and yogurt (Rat) A low-residue diet consists of foods that are low in fiber and are easy to digest such as eggs, custard, yogurt and ripe bananas - NOTE Legumes such as lentils and black beans are high in fiber and are not considered low in residue. A RN is caring for a patient who weighs 80 kg and is 5 ft 3 in tall. Calculate the BMI and determine if the patients BMI indicates a healthy weight, underweight, overweight, or obese....