The customer gap - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about The customer gap? On this page you'll find 1289 study documents about The customer gap.

Page 3 out of 1.289 results

Sort by

MARK3000 Exam 4 Grantham Study Questions and Answers 2024
  • MARK3000 Exam 4 Grantham Study Questions and Answers 2024

  • Exam (elaborations) • 21 pages • 2024
  • Available in package deal
  • Service - any intangible offering that involves a deed, performance, or effort that cannot be physically possessed: intangible customer benefits that are produced by people or machines and cannot be separated from the producer Customer Service - specifically refers to the human or mechanical activities firms undertake to help satisfy their customers' needs and wants Intangible - a characteristic of a service; it cannot be touched, tasted, or seen like a pure product can Inseparable - a...
    (0)
  • $16.99
  • + learn more
BUAD 331 - Exam 3  questions with correct answers rated A+
  • BUAD 331 - Exam 3 questions with correct answers rated A+

  • Exam (elaborations) • 49 pages • 2024
  • BUAD 331 - Exam 3Define order cycle time. A. The total cost of ownership combined with the customer value of a product B. The total elapsed time from when the customer first recognizes need to when that need is ultimately fulfilled C. The total elapsed time from when the customer first orders the product to when that product is shipped to them D. None of the above - correct answer The total elapsed time from when the customer first recognizes need to when that need is ultimately fulf...
    (0)
  • $19.99
  • + learn more
MARK 3000 Grantham final Exam Guide Questions with Correct Answers 2024
  • MARK 3000 Grantham final Exam Guide Questions with Correct Answers 2024

  • Exam (elaborations) • 16 pages • 2024
  • Available in package deal
  • T/F Services can often be separated from the producer - False T/F People are now demanding more specialized products and services - True The service product continuum - Ranges from service dominant (a laawyer) to product dominant (grocery store) Factors differentiating services from products - Services are intangible, heterogeneous, inseparable, and perishable Intangibility of services - Marketers must use atmosphere and images to invoke the feeling in the customer and reinforce the ...
    (0)
  • $14.99
  • + learn more
WGU C838 MANAGING CLOUD SECURITY FINAL EXAM OA 100 QUESTIONS AND ANSWERS LATEST 2023/2024
  • WGU C838 MANAGING CLOUD SECURITY FINAL EXAM OA 100 QUESTIONS AND ANSWERS LATEST 2023/2024

  • Exam (elaborations) • 11 pages • 2023
  • You are the security subject matter expert (SME) for an organization considering a transition from the legacy environment into a hosted cloud provider 's data center. One of the challenges you 're facing is whether the cloud provider will be able to comply with the existing legislative and contractual frameworks your organization is required to follow. This is a _________ issue. a. Resiliency b. Privacy c. Performance d. Regulatory D 76. You are the security subject matter expert (SME) ...
    (1)
  • $15.99
  • 2x sold
  • + learn more
MNO3701 ASSESSMENT 2 SEMESTER 2 2024  Which of the following apply to perception-expectation gaps in quality management?  a     The gap between the delivered quality and the way the service or product has been described to the customer.  b     The gap bet MNO3701 ASSESSMENT 2 SEMESTER 2 2024  Which of the following apply to perception-expectation gaps in quality management?  a     The gap between the delivered quality and the way the service or product has been described to the customer.  b     The gap bet
  • MNO3701 ASSESSMENT 2 SEMESTER 2 2024 Which of the following apply to perception-expectation gaps in quality management? a The gap between the delivered quality and the way the service or product has been described to the customer. b The gap bet

  • Exam (elaborations) • 20 pages • 2024
  • MNO3701 ASSESSMENT 2 SEMESTER 2 2024 Which of the following apply to perception-expectation gaps in quality management? a The gap between the delivered quality and the way the service or product has been described to the customer. b The gap between the way quality has been speci ed and the delivered quality. c The gap between the service or product concept and the way the organisation has speci ed it. d e The gap between a customer's speci cation and the opera...
    (0)
  • $2.86
  • + learn more
MAR 5849 Midterm Review || A+ Verified Solutions.
  • MAR 5849 Midterm Review || A+ Verified Solutions.

  • Exam (elaborations) • 11 pages • 2024
  • Customer Gap correct answers created when the customer realizes there is a difference between what they expected from a service and what they received this gap explains why "good service" is difficult to replicate -- "quality service" is subjective Provider Gaps correct answers provide insight into what decisions by the firm led to the customer gap 1 - The Listening Gap 2 - Service and Design Standards Gap 3 - Service Performance Gap 4 - The Communication Gap Managerial implic...
    (0)
  • $11.29
  • + learn more
MARK 3000 - Chapters 2,8,13 - Grantham UGA EXAM 2024
  • MARK 3000 - Chapters 2,8,13 - Grantham UGA EXAM 2024

  • Exam (elaborations) • 12 pages • 2024
  • Available in package deal
  • Services - Any intangible offering that involves a deed, performance, or effort that cannot be physically possessed. Intangible customer benefits that are produced by people or machines and cannot be separated from the producer. Customer Service - Specifically refers to the human or mechanical activities firms undertake to help satisfy their customers' wants and needs. Intangible - A characteristic of a service; it cannot be touched, tasted, or seen like a pure product can. Inseparab...
    (0)
  • $14.49
  • + learn more
MGT 449 - EXAM 2 || All Answers Are Correct 100%.
  • MGT 449 - EXAM 2 || All Answers Are Correct 100%.

  • Exam (elaborations) • 31 pages • 2024
  • Which of the following is a firm effect that has an impact on the competitive advantage of a firm? A) The value and the cost position of the firm relative to its competitors B) The exit barriers within the industry in which the firm operates C) The intensity of rivalry among existing companies in the firm's chosen industry D) The number of companies operating in the industry in which the firm operates correct answers A A firm's business strategy will lead to a competitive advantage if i...
    (0)
  • $13.39
  • + learn more
 BUAD 331 Exam 3 questions well answered 2024
  • BUAD 331 Exam 3 questions well answered 2024

  • Exam (elaborations) • 21 pages • 2024
  • Available in package deal
  • BUAD 331 Exam 3 Which of the following is not a technique for fulfilling customer orders? A. Supply cycle time B. Anticipate form, time, and place C. Full Postponement D. Make to stock, postpone time/place - correct answer A. Supply cycle time Define order cycle time. A. The total cost of ownership combined with the customer value of a product B. The total elapsed time from when the customer first recognizes need to when that need is ultimately fulfilled C. The total elapsed time from...
    (0)
  • $17.99
  • + learn more
ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)

  • Summary • 13 pages • 2022
  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...
    (4)
  • $7.89
  • 8x sold
  • + learn more