Texas food handlers - Study guides, Class notes & Summaries

Texas Food Handlers Exam with Complete Questions and Answers 100% AccurateTexas Food Handlers Exam with Complete Questions and Answers 100% AccurateTexas Food Handlers Exam with Complete Questions and Answers 100% Accurate What does TCS stand for? - ANSWER-A. Timed cooking station B. Time/Temperature Control for Safety C. Tender Chicken Strips D. Teflon Coated Silverware Correct Answer: Time/Temperature Control for Safety Which of the following foods should require the MOST careful att...

Texas Food Handlers 100% AccurateWhat is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - ANSWER B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact w...

Texas Food Handlers Questions and Answers 100% Pass What does TCS stand for? A. Timed cooking station B. Time/Temperature Control for Safety C. Tender Chicken Strips D. Teflon Coated Silverware Correct Answer: Time/Temperature Control for Safety Which of the following foods should require the MOST careful attention? A. Whole apples B. Meat and poultry C. Dried beans D. Bottles of ketchup Correct: Meat and poultry What is the problem with a chef cracking raw eggs and then touching coo...

What is the most direct cause of customer loyalty? - ANSWER-High food safety standards What is the best way to prevent poor food safety? - ANSWER-Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER-Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - ANSWER-Customer service Which agency publishes the food code? - ANSWER-fda Which one o...

Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024 John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with Undercooked poultry labelled? Flour Customer forks should be stored at a self-service buffet With only the handles extending out of the container T...

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - Answer- B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: A. Unclean utensils, glass...

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