Sprouts answer which - Study guides, Class notes & Summaries

Bacterial Growth Factors MATT - Answer-Moisture Acidity Time Temp Bacterial growth factor - Moisture - Answer-Above 0.85 Bacterial growth factor - Acidity - Answer-Between 4.6 - 7.0 Bacterial growth factor - Time - Answer-After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - Answer-Temp. Danger Zone - 41 - 140 Psychophilic bacteria - Answer-Cold loving 32 - 86 mesophilic bacteria - Answer-Middle temp. loving 122 - 176 Thermophilic bacteria - Answer-Heat loving bacteria 1...

foodborne illness correct answer: a disease transmitted to people by food contamination correct answer: the presence of unsafe substances or levels of dangerous micro-organisms in food sanitation correct answer: the creation and practice of clean and healthy food-handling habits biological hazard correct answer: harmful organisms that cause foodborne illness potentially hazardous food correct answer: milk and milk products, meat: beef, pork, lamb, eggs, raw sprouts and seeds, sh...

servsafe manager exam with verified and updated solutions using food coloring to make ground beef appear fresher is: a) not allowed by the CDC b) not allowed by the regulatory authority c) allowed with a retail food license d) allowed if a HACCP plan in place - Answer ️️ -b) not allowed by the regulatory authority freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport ...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness Correct Answer: C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw debon...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer- C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned ...

They have not built up strong immune systems - Answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Answer Which is a TCS food? Purchasing food from unsafe sources - Answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - Answer What is an important measure...

What is a foodborne-illness outbreak? - ANSWER When two or more people report the same illness from eating the same food Which is a ready to eat food? A. Uncooked rice B. Raw deboned chicken C. Sea salt D. Unwashed green beans - ANSWER C. Sea salt Why are preschooled-age children at a higher risk for foodborne-illness1? - ANSWER They have not built up strong immune systems Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - ANSWER C. Sprouts The 5 most common ...

Servsafe Manager exam with Verified Solutions 2024 What does the FDA do? - Answer -Inspects all food except meat, poultry, and eggs What does the USDA do? - Answer -Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - Answer -Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - Answer -C. Sprouts Name the Big 6 - Answer -1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal sal...

RD exam one and done Questions and Answers 100% Pass insoluble in water - Answer- chlorophyll and carotenoids chlorophyll in acid - Answer- olive green (keep you acid in a TIN pheopyTIN chlorophyll in alkalinity - Answer- bright green chlorophyllin like color of flower steams hardly effeced by pH changes - Answer- carotenoids (orange/yellow) like carrots anthoXanthins are what color - Answer- yellow/white only pigment that can be converted into vitamin - Answer- carotenoids (vitamin A or ...

Eatright Prep Exam 5 Questions and Answers 100% Pass Q. Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can lead to development of neural tube defects in newborn? Thiamin Niacin Riboflavin Folate - Answer- The correct answer is D. Folate is essential for DNA synthesis and cell division. Deficiency can lead to defective development of neural tube and other organs. Q. Which of the following does not have an effect on bioelectrical imped...