Spoilage is - Study guides, Class notes & Summaries
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
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MCB 2010 Exam 1 Review Questions with complete solutions
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Robert Koch Correct Answer-proved that bacteria can cause disease 
 
Robert Koch developed his postulates Correct Answer-while identifying the cause of anthrax 
 
Developed the process of using just enough heat to kill bacteria that cause spoilage Correct Answer-Pasteur 
 
Discovered the chemotherapeutic agent against syphilis Correct Answer-Ehrlich 
 
Flemming Correct Answer-discovered penicillin 
 
Pasteur Correct Answer-discovered the cause of fermentation 
 
Lister is associated with Correct...
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NUTR 201 Exam #2 Questions with complete solutions
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How to eat fresh foods on a budget Correct Answer--choose a supermarket 
-look for fresh foods 
-SALES 
-deals from groupon or from the internet 
-prep meals 
 
What is quackery? Correct Answer-1. big business 
2. salespeople use questionable scientific information 
3. there are some health benefits associated with nutrients, but expected benefits are trivial compared to extravagant 
 
Processed foods Correct Answer-1. prevents spoilage 
2. some food enriched or fortified 
3. Some nutrients...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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Microbiology Exam 2 chapters 6, 7, 8, and 9 2023
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Microbiology Exam 2 chapters 6, 7, 8, and 9 
2023 
Microbial Growth - Answer-The increase in numbers of microbes resulting in a discrete 
colony 
Heterotrophy - Answer-Eat food. They acquire carbon from organic molecules 
Autotrophy - Answer-Make food. They make carbon from inorganic CO2 
Obligate anaerobe - Answer-Oxygen is deadly to them. They lack the enzyme to 
neutralize oxygen. 
Obligate aerobe - Answer-They require oxygen for survival 
Facultative anaerobe - Answer-Can grow with or with...
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NATS 1560 (test 1) Questions and Answers 100% Verified
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NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing 
Nutrition science the scientific study of the processes through which food provides nourishment to the body 
what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism 
What are macronutrients? carbohydrates, lipids, prote...
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Stewart Bio 211 Exam 3 Questions with 100% Correct Answers | Latest Version 2024 | Verified
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Fungi can be parasites true or false? - True 
Can fungi cause illness to plants as well as animals? - Yes; dutch elm disease, bats 
What is a medically important thing that fungus made? (HINT: think antibiotics) - Penicillin 
What does fungi help make in food production? - A. mushrooms 
B. Yeast is essential for producing bread, wine, beer (production of CO2 and alcohol by anaerobic 
respiration/fermentation) 
Which statements accurately describes mycorrhizal fungi? 
A.) Mycorrhizal fungi are al...
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WSET Level 2 Key Terms with complete Solutions |Latest 2024/2025
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WSET Level 2 Key Terms with complete 
Solutions. 
Fortified wines ️ Wines with additional alcohol added 
Fortification ️ ____ traditionally used to strengthen wine to protect from 
spoilage 
Port ️ All _____ is sweet 
- made by interrupting the fermentation using fortification 
Sherry ️ Most _____ is made dry style but is sometimes sweetened later 
on 
- Fortified Wines 
Port and Sherry ️ 2 styles of Fortified Wines 
- additional alcohol is added to the wine 
- range in diverse styles ...
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MIBO 3500 Exam 1 Questions with correct answers
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microbe CORRECT ANSWER living single-celled organism that requires a microscope and has the capacity to reproduce 
 
*some microbes can be seen without a microscope* 
 
naming system used:________; 
 
1st word: _________________; always ____________; 
2nd word: _______________; 
 
full name is always: ____________ CORRECT ANSWER binomial; 
 
genus --> capitalized; 
specific epithet; 
 
italicized or underlined 
 
Who built the compound microscope and coined the term "cell"? CORRECT ANSWER R...
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Texas Food Manager Certification Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded A+)
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Texas Food Manager Certification Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded A+) Local health codes establish requirements for all the subjects except: 
price controls 
One of the most important reasons for using only reliable water sources is to reduce 
the number of parasites, such as cyclospora cayetanensis, that can infest foods. 
which one of the following food contaminations would be suspected if the end of a 
can of tomatoes had begun to swell? 
Botulism 
Al...
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