Spoilage is - Study guides, Class notes & Summaries

Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...

Robert Koch Correct Answer-proved that bacteria can cause disease Robert Koch developed his postulates Correct Answer-while identifying the cause of anthrax Developed the process of using just enough heat to kill bacteria that cause spoilage Correct Answer-Pasteur Discovered the chemotherapeutic agent against syphilis Correct Answer-Ehrlich Flemming Correct Answer-discovered penicillin Pasteur Correct Answer-discovered the cause of fermentation Lister is associated with Correct...

How to eat fresh foods on a budget Correct Answer--choose a supermarket -look for fresh foods -SALES -deals from groupon or from the internet -prep meals What is quackery? Correct Answer-1. big business 2. salespeople use questionable scientific information 3. there are some health benefits associated with nutrients, but expected benefits are trivial compared to extravagant Processed foods Correct Answer-1. prevents spoilage 2. some food enriched or fortified 3. Some nutrients...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Microbiology Exam 2 chapters 6, 7, 8, and 9 2023 Microbial Growth - Answer-The increase in numbers of microbes resulting in a discrete colony Heterotrophy - Answer-Eat food. They acquire carbon from organic molecules Autotrophy - Answer-Make food. They make carbon from inorganic CO2 Obligate anaerobe - Answer-Oxygen is deadly to them. They lack the enzyme to neutralize oxygen. Obligate aerobe - Answer-They require oxygen for survival Facultative anaerobe - Answer-Can grow with or with...

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

Fungi can be parasites true or false? - True Can fungi cause illness to plants as well as animals? - Yes; dutch elm disease, bats What is a medically important thing that fungus made? (HINT: think antibiotics) - Penicillin What does fungi help make in food production? - A. mushrooms B. Yeast is essential for producing bread, wine, beer (production of CO2 and alcohol by anaerobic respiration/fermentation) Which statements accurately describes mycorrhizal fungi? A.) Mycorrhizal fungi are al...

WSET Level 2 Key Terms with complete Solutions. Fortified wines ️ Wines with additional alcohol added Fortification ️ ____ traditionally used to strengthen wine to protect from spoilage Port ️ All _____ is sweet - made by interrupting the fermentation using fortification Sherry ️ Most _____ is made dry style but is sometimes sweetened later on - Fortified Wines Port and Sherry ️ 2 styles of Fortified Wines - additional alcohol is added to the wine - range in diverse styles ...

microbe CORRECT ANSWER living single-celled organism that requires a microscope and has the capacity to reproduce *some microbes can be seen without a microscope* naming system used:________; 1st word: _________________; always ____________; 2nd word: _______________; full name is always: ____________ CORRECT ANSWER binomial; genus --> capitalized; specific epithet; italicized or underlined Who built the compound microscope and coined the term "cell"? CORRECT ANSWER R...

Texas Food Manager Certification Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded A+) Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water sources is to reduce the number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Botulism Al...