Servsafe manager practice - Study guides, Class notes & Summaries
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ServSafe Manager Practice Exam Questions and Answers Updated (2024/2025) (Verified Answers)
- Exam (elaborations) • 27 pages • 2024
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ServSafe Manager Practice Exam Questions and Answers Updated (2024/2025) (Verified Answers)ServSafe Manager Practice Exam Questions and Answers Updated (2024/2025) (Verified Answers)ServSafe Manager Practice Exam Questions and Answers Updated (2024/2025) (Verified Answers)ServSafe Manager Practice Exam Questions and Answers Updated (2024/2025) (Verified Answers)
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ServSafe Manager Practice Test Questions & Time/Temp Verified Quiz
- Exam (elaborations) • 10 pages • 2023
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ServSafe Manager Practice Test Questions & Time/Temp Verified Quiz 
 
ServSafe Manager Practice Test Questions & Time/Temp Verified Quiz
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SERVSAFE MANAGER PRACTICE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Exam (elaborations) • 30 pages • 2024
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Which unused items may be re-served to another customer? 
Correct Answer: Prepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? 
Correct Answer: Under hot running water. 
How should a cloth used for wet-wiping be stored? 
Correct Answer: In a bucket of sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? 
Correct Answer: In a protected and designated location. 
Which symptom must be reported to your regulatory authori...
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Food Safety Manager ServSafe Manager Practice Exam 80 Questions With Correct Answers
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180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer What is the temperature range for the danger zone? 
 
spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer Most regulations for food service operations are at what level? 
 ...
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ServSafe Manager Practice Exam 2024 | 180 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 18 pages • 2024
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Which unused items may be re-served to another customer? - Prepackaged items such as soup 
crackers. 
What is NOT considered a safe way to thaw frozen meat? - Under hot running water. 
How should a cloth used for wet-wiping be stored? - In a bucket of sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? - In a protected and 
designated location. 
Which symptom must be reported to your regulatory authority when it afflicts a food handler? - 
Jaundice. 
What is ...
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ServSafe Manager Practice Exam 2021/2024 Questions and Answers 100% Accurate
- Exam (elaborations) • 19 pages • 2024
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Which unused items may be re-served to another customer? - ANSWER-Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? - ANSWER-Under hot running water. 
 
How should a cloth used for wet-wiping be stored? - ANSWER-In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? - ANSWER-In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a fo...
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Questions and Answers
- Exam (elaborations) • 45 pages • 2024
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180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - ANSWER-What is the temperature range for the danger zone? 
 
spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - ANSWER-Most regulations for food service operations are at what level? 
 ...
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Servsafe Manager Practice Questions And Answers
- Exam (elaborations) • 23 pages • 2023
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Available in package deal
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Servsafe Manager Practice Questions And Answers
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam With Complete Solutions!!
- Exam (elaborations) • 45 pages • 2024
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Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - ANSWER-What is the temperature range for the danger zone? 
 
spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - ANSWER-Most regulations for food service operations are at what level? 
 
41 or lower - ANSWER-At what internal temperature should raw meat, poultry, and seafood be stored? 
 
insulate...
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Servsafe Manager Practice Exam 2024 Actual Latest Exam
- Exam (elaborations) • 14 pages • 2024
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Servsafe Manager Practice Exam 2024 
Actual Latest Exam 
Which unused items may be re-served to another customer? - CORRECT NSWERPrepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? - CORRECT NSWER-Under 
hot running water. 
How should a cloth used for wet-wiping be stored? - CORRECT NSWER-In a bucket of 
sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? - CORRECT 
NSWER-In a protected and designated location....
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