Servsafe manager exam l - Study guides, Class notes & Summaries

freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport raw food d) slows the growth of pathogens in food - ANSWER- d) slows the growth of pathogens in food later in the shift a food handler complains about a sore throat and fever. what should the manager do with the food that the food handler prepared earlier in the day? a) serve it b) throw it out c) freeze it d) sl...

ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A Which food item has been associated with Salmonella Typhi? Beverages What symptom requires a food handler to be excluded from the operation? Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. C. Bones in fish What practice is useful for preventing Norovirus from causing foodbo...

Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024 Which food item has been associated with Salmonella Typhi? - CORRECT ANSWERBeverages What symptom requires a food handler to be excluded from the operation? - CORRECT ANSWER-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER-C. Bones in fish What practice is useful for preventin...

Servsafe Manager Exam Questions And Answers Graded A+. Which food item has been associated with Salmonella Typhi? - correct answer. Beverages What symptom requires a food handler to be excluded from the operation? - correct answer. Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - correct answer. C. Bones in fish What practice is useful f...

ServSafe Manager Exam 2024 what should you do when taking a food order from customers who have concerns about food allergies - CORRECT ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - CORRECT ANSWER-Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - CORRECT ANSWER-Stored food away from the wall What should be done with f...

ServSafe Manager Exam Questions and Verified Solutions Graded A+ Which food item has been associated with Salmonella Typhi? - Answer -Beverages What symptom requires a food handler to be excluded from the operation? - Answer -Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - Answer -C. Bones in fish What practice is useful for preventing Norovirus from causing ...

Exam Prep: ServSafe 80 Practice Questions |100% Correct Answers| Which food has been associated with Salmonella Typhi? *Ans* Beverages What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice What is an example of physical contamination? *Ans* bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? *Ans* Excluding staff with vomiting from the operation What condition promotes the growth of bacteria? *Ans* Food held b...

ServSafe Manager Exam |Certified Exam| 100% Correct Answers #LATEST Which food item has been associated with Salmonella Typhi? *Ans* Beverages What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. *Ans* C. Bones in fish What practice is useful for preventing Norovirus from causing foodborn...

SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) /SERVSAFE MANAGER EXAM | COMPLETE STUDY GUIDE GRADED A VERSION 1 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORR...

Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024 Which food item has been associated with Salmonella Typhi? - CORRECT ANSWERBeverages What symptom requires a food handler to be excluded from the operation? - CORRECT ANSWER-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER-C. Bones in fish What practice is useful for preventin...