Servsafe manage - Study guides, Class notes & Summaries
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ServSafe Manager Exam Questions with Answers Package Deal
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Servsafe final exam Questions and complete solutions
ServSafe Manager Exam(80 Questions) test Answered correctly
ServSafe Manager Practice Exam 2021 Questions with all answers verified
ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
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111 ServSafe Manager Exam 2023 Questions and 100% correct answers
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111 ServSafe Manager Exam 2023 Questions and 100% correct answers
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ServSafe Manager Exam 2023 with 100% correct answers
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what should you do when taking a food order from customers who have concerns about food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
 
 
 
A food handler just finished storing a dry food delivery, which step was done correctly? 
Stored food away from the wall 
 
 
 
What should be done with food that has been handled by a food handler who has been restr...
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7th Edition SERVSAFE Exam | Servsafe manager exam questions and answers (2022/2023) (verified answers)
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7th Edition SERVSAFE Exam 
Define foodborne illness. - a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? - when 2 or more people have the 
same symptoms after eating the same food 
What food saftey challenges do operations face? - time pressure, potentially unsafe 
supplies, high risk populations, and staff related challenges 
What does a foodborne illness cost? - guests and operations 
After a foodborne illness, what may an operation experience? - nega...
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification : Latest Updated
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification Study Guide: Latest Updated A Guide Solution
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(Latest Updated) ServSafe Manager Test :100% Verified Questions & Answers: Guaranteed APlus
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What should foodservice operators do to prevent the spread of hepatitis A? 
A Cook food to minimum internal temperatures 
B Freeze fish for 36 hours before serving 
C Exclude staff with jaundice from the operation 
D Purchase mushrooms from approved, reputable suppliers 
(Ans- C Exclude staff with jaundice from the operation 
 
7 To wash hands correctly, a food handler must first 
A apply soap. 
B wet hands and arms. 
C scrub hands and arms vigorously. 
D use a single-use paper towel to dry han...
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SERVSAFE MANAGER EXAM PACKET 2024 WITH 100% CORRECT ANSWERS
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what should you do when taking a food order from customers who have concerns about food allergies - correct answerDescribe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - correct answerMust be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? - correct answerStored food away from the wall 
 
What should be done with food that has been handled by ...
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Servsafe Manager 2020 Exam UPDATED 2024!!!
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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Practice Exam: ServSafe Manager Exam: Qestions & Answers: Guaranteed APlus Guide
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Which unused items may be re-served to another customer? 
(Ans- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? 
 (Ans- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? 
 (Ans- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a food han...
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