Servsafe exam prep Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Servsafe exam prep? On this page you'll find 287 study documents about Servsafe exam prep.
Page 3 out of 287 results
Sort by
-
Exam Prep: ServSafe 80 Practice Questions |100% Correct Answers
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
-
- $9.49
- + learn more
Exam Prep: ServSafe 80 Practice 
Questions |100% Correct Answers| 
Which food has been associated with Salmonella Typhi? *Ans* Beverages 
What symptom requires a food handler to be excluded from the operation? *Ans* 
Jaundice 
What is an example of physical contamination? *Ans* bones in fish 
What practice is useful for preventing Norovirus from causing foodborne illness? 
*Ans* Excluding staff with vomiting from the operation 
What condition promotes the growth of bacteria? *Ans* Food held b...
-
ServSafe Written Exam 2024.
- Exam (elaborations) • 44 pages • 2024
-
Available in package deal
-
- $11.49
- + learn more
ServSafe Written Exam 2024. 
 
They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - correct answer Which is a TCS food? 
 
Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and te...
-
A ServSafe PRACTICE EXAM Questions and Answers
- Exam (elaborations) • 9 pages • 2023
-
Available in package deal
-
- $7.99
- + learn more
A ServSafe PRACTICE EXAM Questions and Answers 
 
As part of an operation's food defense program, management should 
A.	accept deliveries from unapproved suppliers. 
B.	allow staff to store personal items in the prep area. 
C.	restrict access by unauthorized personnel. 
D.	report suspicious activity to the CDC.
-
Servsafe exam Questions Complete with A+ Graded Answers
- Exam (elaborations) • 8 pages • 2024
-
Available in package deal
-
- $10.09
- + learn more
Servsafe exam questions 
An operation that wants to serve clams that are displayed live in a tank until preparation must 
Obtain a variance from the regulatory authority 
 
 
Which date should be placed on the label of leftover pasta salad? 
When it should be discarded 
 
 
An example of a corrective action is 
Reheating food that was being held below 135 degrees 
 
 
Garbage containers used by an operation should be 
Leak proof waterproof and easy to clean 
 
 
An emergency that disrupts the no...
-
Servsafe Manager 2024 Exam
- Exam (elaborations) • 24 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Servsafe Manager 2024 Exam 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - Answer ️️ 
-C. When two or more people report the same illness from eating the same food 
1.2 Which is a ready to eat food? 
A. ...
Get paid weekly? You can!
-
Servsafe Manager 2020 Exam UPDATED 2024 |Graded A+
- Exam (elaborations) • 17 pages • 2024
-
Available in package deal
-
- $10.09
- + learn more
Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
-
ServSafe FINAL EXAM question n answers graded A+ 2023/2024
- Exam (elaborations) • 44 pages • 2023
-
Available in package deal
-
- $19.99
- + learn more
ServSafe FINAL EXAM 
They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - correct answer Which is a TCS food? 
 
Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature ...
-
ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A+
- Exam (elaborations) • 11 pages • 2024
-
Available in package deal
-
- $10.09
- + learn more
ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A 
Which food item has been associated with Salmonella Typhi? 
Beverages 
 
 
What symptom requires a food handler to be excluded from the operation? 
Jaundice 
 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. 
C. Bones in fish 
 
 
What practice is useful for preventing Norovirus from causing foodbo...
-
Servsafe Manager 2020 Exam UPDATED 2024 |Graded A+
- Exam (elaborations) • 17 pages • 2024
-
Available in package deal
-
- $10.39
- + learn more
Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
-
Servsafe Exam 2019 Questions and Correct Answers, Complete Solution Updated 2024.
- Exam (elaborations) • 6 pages • 2024
-
Available in package deal
-
- $11.49
- + learn more
Servsafe Exam 2019 Questions and Correct Answers, Complete Solution Updated 2024. 
 
One method of denying pests access to an operation is 
use screens on vents 
An example of a corrective action is 
cooking times 
Sinks must be used for the correct intended purpose to prevent 
cross-contamination 
After observing a food handler removing plastic bags of garbage and temporarily placing them on the prep table, the Person in Charge (PIC) should 
IMMEDIATE correction 
Traces of pesticide are found o...
That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia