Servsafe exam 2023 stuvia - Study guides, Class notes & Summaries

Foodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANSWER-TCS 41-135 - ANSWER-Danger Zone TCS Foods - ANSWER-Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

ServSafe Manager Exam 2023 Questions and Answers 100% CorrectServSafe Manager Exam 2023 Questions and Answers 100% Correct Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Foodborne-illness outbreak - ANSWER-An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulatory authorities, and the outbreak is confirmed by a laboratory analysis. Contamination - ANS...

Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct Foodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants,...

A service sink should be used for - ANSWER-cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - ANSWER-Time-temperature abuse of the roast beef When prepping foods, the only piece of jewelry that may be ...

What does being liable mean? - Being licensed to do something - Being responsible for something - ANSWER-- Being responsible for something What are you responsible for when selling or serving alcohol? - ANSWER-Your action An establishment's liquor license was revoked for serving intoxicated guest. Which type of liability applies? - Civil liability - Criminal liability - Administrative liability - ANSWER-- Administrative liability A pedestrian hit by a drunk driver sues the restaur...

ServSafe Manager Exam 2023-2024 Questions and Answers 100% Correct ServSafe Manager Exam 2023-2024 Questions and Answers 100% Correct ServSafe Manager Exam 2023-2024 Questions and Answers 100% Correct ServSafe Manager Exam 2023-2024 Questions and Answers 100% Correct ServSafe Manager Exam 2023-2024 Questions and Answers 100% Correct Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Foodborne-illness outbreak - ANSWER-An incident in which two or more people exper...

Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Foodborne-illness outbreak - ANSWER-An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulatory authorities, and the outbreak is confirmed by a laboratory analysis. Contamination - ANSWER-Presence of harmful substances in food. Some food safety hazards occur naturally, while others are introduced by humans ...

Which type of food has a pH that is ideal for bacterial growth? - ANSWER-cantaloupe What should a receiver do with food items that shows signs of pests upon delivery? - ANSWER-reject items, and request a signed credit slip What can happen to equipment that is cleaned using hard water? - ANSWER-scale or lime deposits can build up What should an operation do if there is suspicious activity or a threat? - ANSWER-immediately contact a regulatory authority When soaking items in hot water ...

Servsafe Alcohol Exam 2023-2024 Questions and Answers (Graded A) Servsafe Alcohol Exam 2023-2024 Questions and Answers (Graded A) Servsafe Alcohol Exam 2023-2024 Questions and Answers (Graded A) Servsafe Alcohol Exam 2023-2024 Questions and Answers (Graded A) What does being liable mean? - Being licensed to do something - Being responsible for something - ANSWER-- Being responsible for something What are you responsible for when selling or serving alcohol? - ANSWER-Your action An e...

Which food item has been associated with Salmonella Typhi? - ANSWER Beverages What symptom requires a food handler to be excluded from the operation? - ANSWER Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - ANSWER C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - ANSWER Correct Handwashing What condi...