Servsafe exam 2022 Study guides, Class notes & Summaries

ServSafe Manager Practice Exam Questions and Answers (2022/2023) (Verified Answers) ServSafe Manager Practice Exam Questions and Answers (2022/2023) (Verified Answers)

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022. Document Content and Description Below 215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw ...

ServSafe Alcohol Exam Questions and Answers 2023 ( A+ GRADED 100% VERIFIED) LATEST SOLUTION T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - ANS True T/F It is illegal to serve alcohol to a pregnant woman. - ANS False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - ANS False T/F The state liquor authority can suspend an establishment's liquor license fo...

A service sink should be used for - ANSWER-cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - ANSWER-Time-temperature abuse of the roast beef When prepping foods, the only piece of jewelry that may be ...

ServSafe Exam 2022

ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION Which food item has been associated with Salmonella Typhi? - ANS Beverages What symptom requires a food handler to be excluded from the operation? - ANS Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish What practice is usefu...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. that i...

Servsafe Manager Exam 1. 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more peopleC. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness: C. When two or more people report the same illness from eating the same food 2. 1.2 Which is a ready to eat food? A. Uncooke...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. th...