Services perishable Study guides, Class notes & Summaries

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MGSC 395 Final Exam Concept Exam |  Questions & 100% Correct Answers  (Verified) | Latest Update | Grade A+
  • MGSC 395 Final Exam Concept Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

  • Exam (elaborations) • 40 pages • 2024
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  • A demand management option for a company is to even out the load on resources by producing ___________ products, or services that have similar resource requirements but different demand cycles. A. Prescheduled products B. Promotional Products C. Backlog products ***D. Complementary products Generally, which of the following are to be avoided when managing demand? A. Promotional pricing ***B. Backorders C. Quantity discounts 2 | P a g e D. Perishable capacity A repeatable pattern...
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OMIS 450 Exam 1 with Questions 100% Solved |Latest Update| Verified Answers
  • OMIS 450 Exam 1 with Questions 100% Solved |Latest Update| Verified Answers

  • Exam (elaborations) • 15 pages • 2024
  • why was there a surge of interest in service operations. - ANS • Quality Movement • Significant role in economic life definition of services - ANS Economic activity that produces time, place, form or psychological utilities. definition of services - ANS All economic activities whose output is not tangible definition of services - ANS Time-perishable, intangible experience performed for a customer acting in the role of a co-producer
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MBA 650 Exam 3 || very Flawless.
  • MBA 650 Exam 3 || very Flawless.

  • Exam (elaborations) • 20 pages • 2024
  • Anything that can be offered to a market to satisfy a want or need, including physical goods, services, experiences, events, persons, places, properties, organizations, information, and ideas (not tangible) correct answers product The marketer needs to address five product levels that constitute a __________________. At each level more customer value is added. correct answers customer value hierarchy Customer-Value Hierarchy: The fundamental level is the ____________: the service or benef...
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USPS 421 Postal Exam | questions and answers | correctly answered
  • USPS 421 Postal Exam | questions and answers | correctly answered

  • Exam (elaborations) • 16 pages • 2022
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  • USPS 421 Postal Exam What is the flat size minimum? {{Ans- 11 1/2 inches in length 6 1/8 inches height 1/4 inches thick Firm Holdout form 3801 {{Ans- Allows a customer to obtain street addressed mail from the po when the customer normally receives 50 letters or more on the first delivery trip, or when the customer is a news agent publisher. What does IRC stand for? {{Ans- International Reply Coupon- When a customer brings in a coupon from another country it is exchanged for the stamp equiv...
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Services Management And Marketing Exam Questions And Answers (Verified And Updated)
  • Services Management And Marketing Exam Questions And Answers (Verified And Updated)

  • Exam (elaborations) • 10 pages • 2024
  • Services Management And Marketing Exam Questions And Answers (Verified And Updated) What are services? - answerdeeds, processes, and performances provided or coproduced by one entity or person for another entity or person Why is services marketing important? - answer-services dominate the U.S and worldwide economies - services as a business imperative in goods focused businesses -Deregulated industries and professional service needs -Service Marketing is different, Service leads to prof...
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MGSC 395 Final Exam Concept questions and answers
  • MGSC 395 Final Exam Concept questions and answers

  • Exam (elaborations) • 20 pages • 2024
  • Available in package deal
  • A demand management option for a company is to even out the load on resources by producing ___________ products, or services that have similar resource requirements but different demand cycles. - CORRECT ANSWER-A. Prescheduled products B. Promotional Products C. Backlog products ***D. Complementary products Generally, which of the following are to be avoided when managing demand? - CORRECT ANSWER-A. Promotional pricing ***B. Backorders C. Quantity discounts D. Perishable capacity A r...
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MGSC 395 Exam 1 Ahire Latest Update  Graded A+
  • MGSC 395 Exam 1 Ahire Latest Update Graded A+

  • Exam (elaborations) • 13 pages • 2024
  • MGSC 395 Exam 1 Ahire Latest Update Graded A+ Operations management The systematic design, direction, and control of processes that transform inputs into services and products for internal, as well as external, customers Process Any activity or group of activities that takes one or more inputs, transforms them, and provides one or more outputs for its customers Operation A group of resources performing all or part of one or more processes Supply chain management The synchronizat...
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Mississippi Nursing Home Administrator  Questions With 100% Correct Answers.
  • Mississippi Nursing Home Administrator Questions With 100% Correct Answers.

  • Exam (elaborations) • 37 pages • 2024
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  • ________________ of perishable foods for at least a (24) hour period and or non-perishable foods for a (3) day period shall be on the premises to meet the requirements of the planned menus. The non-perishable foods shall consist of commercial type processed foods. - Food Supply Every facility located inside the boundaries of a municipality shall comply with all local municipal ____________________________ applicable thereto. In addition, each facility shall comply with all applicable state ...
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MGSC 395 Final Exam Questions and Answers-Graded A
  • MGSC 395 Final Exam Questions and Answers-Graded A

  • Exam (elaborations) • 17 pages • 2024
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  • A demand management option for a company is to even out the load on resources by producing ___________ products, or services that have similar resource requirements but different demand cycles. A. prescheduled products B. complementary products C. backlog products D. promotional products - CORRECT ANSWER-B Generally, which of the following are to be avoided when managing demand? A. quantity discounts B. backorders C. perishable capacity D. promotional pricing - CORRECT ANSWER-...
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MS State Nursing Home Administrator Test questions and answers
  • MS State Nursing Home Administrator Test questions and answers

  • Exam (elaborations) • 15 pages • 2024
  • 18 - ANSWER24 / 3 - ANSWER-Food Supply of perishable foods for at least a ______ hour period and or non-perishable foods for a ____ day period shall be on the premises to meet the requirements of the planned menues Administrator - ANSWER-________________ is a person who is delegated the responsibility for the interpretation, implementation, and proper application of policies and programs established by the governing authority. Bed Capacity - ANSWER-_______________ is largest number which c...
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