Saturated fatty - Study guides, Class notes & Summaries

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WGU C458 Assessment Questions and Answers 100% Pass
  • WGU C458 Assessment Questions and Answers 100% Pass

  • Exam (elaborations) • 55 pages • 2023
  • WGU C458 Assessment Questions and Answers 100% Pass What are the components of a healthy diet? -less than 10% calories from saturated fatty acids -include fiber -less than 2,300 mg sodium How do antioxidants affect the aging process? -may reverse/forestall some of the negative effects of the aging process What do carbohydrates provide for the body? -only energy source used by brain cells Definition: Protein -synthesizes antibodies which help fight disease -helps manufacture blood, enzymes, ho...
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RNAS C Practice Test Review 437 Questions with Verified Answers,100% CORRECT
  • RNAS C Practice Test Review 437 Questions with Verified Answers,100% CORRECT

  • Exam (elaborations) • 128 pages • 2024
  • RNAS C Practice Test Review 437 Questions with Verified Answers A capacitor and resisitor in parallel - CORRECT ANSWER will have same voltage across since in parallel. if in series, voltage drops would occur they can be treated together If the absolute pressure of a gas is increased from 3 atm to 4 atm at constant volume, then the absolute temperature of the gas will increase by: A. 25%. B. 33%. C. 67%. D. 75% - CORRECT ANSWER B. Assuming the validity of the Ideal-Gas law, PV = n...
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain
  • FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain

  • Exam (elaborations) • 60 pages • 2023
  • FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
  • Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+

  • Exam (elaborations) • 21 pages • 2023
  • The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...
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ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250  QUESTIONS AND  ANSWES
  • ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES

  • Exam (elaborations) • 54 pages • 2023
  • ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should reco...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
  • The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank

  • Exam (elaborations) • 268 pages • 2023
  • Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...
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BIOCHEMISTRY MODULE 5 EXTRA EXAM QUESTIONS AND ANSWERS ALL CORRECT CH3(CH2)4CH=CH(CH2)6COOH is an example of which type of fatty acid? (check all that apply) a. Unsaturated fatty acid b. Polyunsaturated fatty acid c. Saturated fatty acid d. Cholesterol  A
  • BIOCHEMISTRY MODULE 5 EXTRA EXAM QUESTIONS AND ANSWERS ALL CORRECT CH3(CH2)4CH=CH(CH2)6COOH is an example of which type of fatty acid? (check all that apply) a. Unsaturated fatty acid b. Polyunsaturated fatty acid c. Saturated fatty acid d. Cholesterol A

  • Exam (elaborations) • 7 pages • 2023
  • BIOCHEMISTRY MODULE 5 EXTRA EXAM QUESTIONS AND ANSWERS ALL CORRECT CH3(CH2)4CH=CH(CH2)6COOH is an example of which type of fatty acid? (check all that apply) a. Unsaturated fatty acid b. Polyunsaturated fatty acid c. Saturated fatty acid d. Cholesterol ANSWER - unsaturated fatty acid The acid portion of a fatty acid corresponds to which one of the following groups/molecules? COOH Glycerol Double bonds CH3 ANSWER - COOH Saturated fatty acids have more _________________ than unsatu...
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TEST BANK GENERAL ORGANIC AND BIOCHEMISTRY 10TH EDITION BY KATHERINE DENNISTON JOSEPH TOPPING DANAE QUIRK DORR
  • TEST BANK GENERAL ORGANIC AND BIOCHEMISTRY 10TH EDITION BY KATHERINE DENNISTON JOSEPH TOPPING DANAE QUIRK DORR

  • Exam (elaborations) • 425 pages • 2022
  • Test Bank General Organic and Biochemistry 10th Edition By Katherine Denniston, Joseph Topping, Danae Quirk Dorr, ISBN10: 5, ISBN13: 8954 Table of Contents Part 1 General Chemistry 1 Chemistry: Methods and Measurement 2 The Structure of the Atom and the Periodic Table 3 Structure and Properties of Ionic and Covalent Compounds 4 Calculations and the Chemical Equation 5 States of Matter: Gases, Liquids, and Solids 6 Solutions 7 Energy, Rate, and Equilibrium 8 Acids and Bases and Oxidati...
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New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters
  • New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters

  • Exam (elaborations) • 40 pages • 2023
  • Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...
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RD Exam - Domain II, MNT questions and answers
  • RD Exam - Domain II, MNT questions and answers

  • Exam (elaborations) • 17 pages • 2023
  • How do H₂ Blockers (Cimetidine, Rantidine) help w/ gastric ulcers? Prevents binding of histamine to receptor; decreases acid secretion Diverticulosis Presence of diverticula (mucosal sacs in intestinal wall) rx: High fiber diet Diverticulitis When diverticula become inflamed rx: Clear liquids (Low residue diet or elemental), gradual return to high fiber Describe how to tell if someone has lactose intolerance using the lactose tolerance test If lactose intolerant - bl...
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