Sanitation exam questions - Study guides, Class notes & Summaries

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...

MILADY CH 5. INFECTION CONTROL-SANITATION exam questions with 100% correct answers

Food Safety and Sanitation Exam Questions and Answers Food Borne Illness -Answer-Illness from contaminated food, could be physical, chemical, or a biological hazard Most common form of F.B.I -Answer-Bacterial food borne illnesses are the most common 95% -Answer-Of food borne illnesses can be prevented by proper food handling 20 seconds -Answer-How long you should wash your hands so you don't spread germs Cross Contamination -Answer-Bacteria from one food sources gets into another Tempe...

MILADY CH 5. INFECTION CONTROL-SANITATION exam questions with 100% correct answers

New York State Esthetics Written Exam Questions and Answers According to NYS laws, rules and regulations, individual esthetics licenses expire how many years from the date of issuance? - Correct Answer ️️ -4 According to NYS laws, rules and regulations, making a false statement on an esthetics license application can result in a maximum fine of: - Correct Answer ️️ -$500 NYS department of State rules and regulations prohibits the use of non-disposable: - Correct Answer ️️ -pow...

NEHA Sanitation Exam Questions | with 100% Correct Answers | Updated & Verified.

Food Safety and Sanitation Exam Questions and Answers | 100% Pass!! The key to preventing kitchen accidents -Answer-Careful kitchen management and proper work habits Heimlich maneuver -Answer-A technique used to rescue victims of choking 40 F -Answer-Refrigerators should be kept below this temperature 0 F -Answer-Food frozen at this temperature will stop bacteria growth 40 F- 140 F -Answer-Temperatures between which bacteria thrives 2 hours -Answer-Amount of time food may be left at room...

Oregon Cosmetology - Safety and Sanitation Exam Questions And Answers (Verified And Updated) Authorization holders must observe the Dept. of Human Services, OR Health Authority, and - answerother city, county, and state regulations. Authorization holders must adhere to - answerall city, county, state and federal ventilation requirements. Any public place in a facility shall be governed under - answerthe Oregon Indoor Clean Air Act All facilities must provide adequate - answerventilation...

Chapter 9: Food Safety and Sanitation Exam Questions and Answers contaminant -Answer-substance in food that does not belong in the food foodborne illness -Answer-disease that is caused by eating contaminated food contaminated food -Answer-food that contains something that does not belong and can cause illness physical contaminant -Answer-item that accidentally gets into food chemical contaminant -Answer-chemical that is toxic or not usually found in food biological contaminant -Answer-mi...

Esthetician Written Exam Questions & Answers 2023/2024 Which step should be completed last in a facial service? - ANSWER-Sun Screen Cleaning tools with soap and water will - ANSWER-Sanitize Which of the following facts about chemicals do Safety Data Sheets provide? - ANSWER-Ingredients and hazards Every Salon or shop needs to have a first aid kit on the premises containing - ANSWER-Antiseptic Which product is prohibited for use by cosmetology in Colorado? - ANSWER-Methy-methacryla...