Sake wset level 1 - Study guides, Class notes & Summaries

WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED WSET LEVEL 1 SPIRITS

WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED WSET LEVEL 1 SPIRITS If a spirit has a low distillation strength, does it have high or low flavor intensity - ANSWER--High flavour intensity If a spirit has a high distillation strength does it have high or low flavor intensity - ANSWER--Low flavor intensity

WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 100% Correct (Graded A+) status - ANSWER under construction # Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the purpose of the main ingredients that are legally permitted in sake production. 2. List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice pr...

WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...

WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct | Graded A+. status - ANSWER under construction # Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the purpose of the main ingredients that are legally permitted in sake production. 2. List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Ric...

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...

Sake WSET Level 1

List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice preparation steps - ANSWER • Polishing (impact on style), • Washing, • Soaking, • Steaming Koji preparation steps - ANSWER • Cooling rice, • Spreading the mould, • Initial mould growth, • Controlling and stopping the mould growth Fermentation steps - ANSWER ...