Restaurant industry Study guides, Class notes & Summaries

BSM1501 Assignment 6 Semester 2 2023 Question 1 Not yet answered Marked out of 1.00 Flag question Question text What must a small business manager be able to do? a. Plan, organise, lead and control various business functions. b. Start his/her own enterprise. c. Take calculated risks. d. Identify new products or opportunities. Question 2 Not yet answered Marked out of 1.00 Flag question Question text What is the main advantage of a formal business? a. Not having to keep fi...

MNM3709 ASSIGNMENT 3 SEMESTER 2 2023 COMPLETE ANSWERS. DUE DATE : 9 TH OCTOBER 2023 FOR MORE ASSISTANCE. QUESTION 1 Read the Ocean Basket case study in Business Cases: From SA Companies (Niewenhuizen, 2020:159- 164) and conduct research on the company and the South African restaurant industry. Advise the marketing manager of Ocean Basket on the nine cost drivers that can affect the costs of their organisation. (No marks will be allocated for theoretical explanations. Two marks will...

MNM3709 Assignment 3 (ANSWERS) Semester 2 2023 (756454). 100% TRUSTED Answers, guidelines, workings and references.............. QUESTION 1 Read the Ocean Basket case study in Business Cases: From SA Companies (Niewenhuizen, 2020:159-164) and conduct research on the company and the South African restaurant industry. Advise the marketing manager of Ocean Basket on the nine cost drivers that can affect the costs of their organisation. (No marks will be allocated for theoretical explanations. Two...

Patrons at airports typically fall into one of several categories, EXCEPT: a. Business. b. Leisure travelers. c. Curbside check-ins. d. Employees. correct answers Curbside check-ins. The emphasis for Certified Parking Professionals serving the restaurant and hospitality industry is on: a. Speed. b. Convenience. c. Efficiency. d. Service. correct answers Service Advantages of booting include all of the following, EXCEPT: a. More direct control over the process than towing; t...

This document contains workings, explanations and solutions to the MNG3702 Assignment 2 (QUALITY ANSWERS) Semester 2 2024 Michelin is a leading French brand and manufacturer of tires and rubber products.The company was founded in 1888 by two Michelin brothers and grew to one of the largest tyre manufacturers in the world, with a market share of 14.8% in 2023. Oddly enough, the company also sells popular travel guides and road maps. They can make or break chefs by the number of Michelin stars th...

what is the industry term used to describe the sum of prices paid by a business's customers? -daily receipts -profit -profits less expenses -total revenues -total revenues historically, what concept have hospitality managers chiefly used to calculate their selling prices? -income -revenue -costs -profits -costs what is an algebraic equivalent of the formula: sales=costs+profit? -profit=sales-costs -costs=sales+profits -costs=profit-sales -prof...

An organization plans to close its local factory and shift manufacturing operations overseas. This brings opposition from employees. Which terms describes this organizational move? Legal-ethical Legal-unethical Illegal-Ethical Illegal-unethical - ANS Legal-ethical (When the law and personal or organizational ethics are in accordance with each other) Individual authors wrote books about the negative environmental impacts of some industries, including the coal industry. Which benefit did th...

School appearance leave specifically provides employees: protection from discrimination for taking time off to appear at school for reasons related to a child's suspension Some entities that are exempt from Proposition 65 include small organizations: 55 An advanced notice of a CAL/OSHA Inspection is usually given when: an imminent hazard is present so that employer can abate the hazard as quickly as possible When performing a background check on a job candidate, an emplo...

ACCOUNTING ESSENTIALS FOR HOSPITALITY MANAGERS 4TH EDITION CHRIS GUILDING, KATE MINGJIE JI TEST BANK Chapter 1: Introduction: Hospitality Decision Makers’ Use of Accounting 1. Which of the following is not an example of a sector that can be classified within the hospitality industry? A. Cruise liners B. Country and sports clubs C. Pubs and bars D. Fast-food outlets E. All of the above can be classified within the hospitality industry 2. Which of the following statements is not...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...