Red wine grapes - Study guides, Class notes & Summaries
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RRM 330: Final Exam || with 100% Errorless Solutions.
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Three major Classifications correct answers -Table Wine 
-Sparkling Wine 
-Fortified Wine 
 
Table Wine correct answers -Doesn't Sparkel 
Red Wine 
White Wine 
Rose Wine 
 
Sparkling Wines correct answers -Sparkling reds (burgundy Shiraz) 
-Sekt (german like champaign; drier) 
-Spumante (Italian like champaign; sweeter) 
-Champagne 
Unclassified sparkling wines 
 
Fortified Wines correct answers -Aperitif/Aperitivo: Used as an appetizer (before dinner to stimulate appetite) 
-Digestif/Diges...
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HADM 4300 Prelim 1 Latest 2023 Already Passed
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HADM 4300 Prelim 1 Latest 2023 Already Passed wine sweet spot 30-50 degrees parallel, north and south 
Defective odors: Sulfur Dioxide 
hydrogen sulfide 
mercaptans 
oxidized 
maderized 
corked 
brettanomyces 
sorbate peddiococus Stinging sensation (in the nasal passage) 
Classic Guidelines of serving wine: o White wine before red 
o Light wine before heavy 
o Dry wine before sweet 
o Simple wine before complex/richly flavored wine 
Red wine served too warm can taste can taste flat, flabby, life...
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
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Introductory Sommelier Course Workbook + Windows Questions And Answers Graded A+
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New World - Potential Reasons - - there is no dominant earth of mineral character 
- fruit aromas and flavors lead and dominate the non fruit elements 
-the fruit smells sweet and ripe, thus dominating the nose 
- the fruit stays ripe or gets riper on the palate 
Main factors of Pulp (flesh) - Water - resides in the pulp of grapes 
Sugar - increases when grape ripens 
Acids - decrease as grape ripens 
Seeds/Pips - can give bitter flavors, if pressed 
How do you describe a climate? - Large to sma...
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HADM 4300 Final Study Guide with Complete Solutions
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HADM 4300 Final Study Guide with 
 
Complete Solutions 
 
"show reserve" on wine label Wine has won a medal at wine competition 
 
Australia climate Generally warm, dry, varies from state to state 
 
Australia geographic location 85% 
 
Australia multiple geographic locations 95% 
 
Australia signature red Shiraz, same as Syrah 
 
Australia signature white Chardonnay 
 
Australia varietal 85% 
 
Australia vintage 85% 
 
Australia's important wine regions - Mainly located in southern and coole...
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WSET Level 1 in Wines|257 Review Questions With Solutions|29 Pages
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Aromas & Flavors: Pinot Grigio - ️️Dry, high acidity, light body and flavors of pear and lemon. They are usually fermented in stainless steel tanks and not matured in oak, to retain fruity flavors. 
Aromas & Flavors: Pinot Noir - ️️Dry and light-bodied, low tannin levels and high acidity. Flavors of red fruit (strawberry, red cherry, raspberry) and often matured in oak, vanilla and clove aromas. Grape used for red Burgundy and it is the principal black grape in New Zealand. 
Aromas & Fla...
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HADM 4300 Questions and Answers(A+ Solution guide)
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the wine label tells us - Answer-who made the wine, 
where was it made, 
vintage year, 
grape variety, 
any indication of special handling, quality ranking or classification 
viticulture - Answer-grape growing, 
picking the harvest and transporting it to the winery 
viniculture - Answer-winemaking 
steps in winemaking - Answer-de-stemming, 
crushing, 
adding sulfur dioxide, 
vatting, 
adding yeast, 
pressing pulp, 
aging, 
clarifying, 
stabilizing, 
barrel sampling, 
blending 
must - Answer-unfe...
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WINE APPRECIATION EXAM 2024 WITH 100% CORRECT ANSWERS
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WINE APPRECIATION EXAM 2024 WITH 100% CORRECT ANSWERS 
 
 
The grape is made of three major components: - correct answer 1) Pulp--juice, acid, sugar, flavor 
2) Skin--tannin, flavor, color 
3) Seeds/stem--bitter 
 
Veraison - correct answer The change in color in growing grapes that indicates the beginning of ripening (i.e. from green to red) 
 
Viticulture - correct answer The science and process of cultivating wine grapes 
 
Vintage - correct answer "Harvest" 
Usually associated with the yea...
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WSET Level 2 Award: Mock Exam Questions Perfectly Answered
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Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - Which one of the following does not affect temperature in the vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made from hand and machine harvested grapes. 
4. Top quality wine cannot ...
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
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Available in package deal
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
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