Record keeping principle - Study guides, Class notes & Summaries

Foodbourne Diseases cause approximately correct answers48 million illnesses, 128,000 hospitalizations & 3,000 deaths Highly Susceptible Population (HSP) correct answersPreschool age children, older adults in healthcare Facilities, women who are pregnant and those with impaired immune systems CDC 5 Major Risk Factors correct answers•Improper Holding Temps •Inadequate cooking •Contaminated equipment •Food from unsafe sources •Poor personal hygiene FDA Food Code correct answ...

Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn't really happen Why Keep Records? - ANSWER Evidence of product safety Present procedures and processes Product traceability and record review Audits Customer, Third party, FDA, Insurance Probl...

Using the same workout with all clients will greatly reduce risk of injury, and therefore limit your liability. True or false? - Answer- False What is an example of an effective way to manage risk? - Answer- Document anything that might be important, like safety checks and incidences What type of business significantly limits the risk of the individuals involved and is usually the best alternative for a small business? - Answer- S corporation Which of the following settings is the most ...

Bookkeeping for Small Business Questions With Solutions 100% Correct 1. Each accounting transactions begins with some type of source document, which differs depending on the type of transaction. Which source document is not a purchases source document? Incorrect A) Vendor invoices B) Purchase orders C) Packing slips D) Sales orders E) Receiving reports D) Sales orders 2. Which internal control involves allocating bookkeeping tasks among personnel so that one individual does not ha...

Ensure you record data about your communication devices, i.e. cellular phone, survival radio, and personal locator beacon on your ___________________ prior to deploying or mission execution. - Answer- EPA Which of the following are consumable sources of water? - Answer- -Rainfall -Water from plants -Melted snow Which of the following actions are appropriate for treating a wound? - Answer- All of the above If held in captivity you must remember to give no information or take part in an...

RSC2601 – Research in Social Sciences 1 RSC2601 - Research in the Social Sciences EXAM PREPARATION This document is a compilation of past UNISA exam Questions and Answers, Assignment Questions and Answers, as well as Test Yourself Questions and Answers from Studyguide. Answers are motivated by a combination of: • Page references to the UNISA Study Guide: • Short summaries regarding the relevant topic(s) in question. Past exams covered are: • May/Jun 2011 • Oct/Nov...

Walmart- Food Certification Test 100% Solved Correctly Population at Risk - Answer- Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Answer- Between 10 and 83 billion Surveillance is complicated by several factors - Answer- First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents t...

Walmart- Food Certification Test 100% Solved Correctly Population at Risk - Answer- Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Answer- Between 10 and 83 billion Surveillance is complicated by several factors - Answer- First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents t...

Foodbourne Diseases cause approximately 48 million illnesses, 128,000 hospitalizations & 3,000 deaths Highly Susceptible Population (HSP) Preschool age children, older adults in healthcare Facilities, women who are pregnant and those with impaired immune systems CDC 5 Major Risk Factors •Improper Holding Temps •Inadequate cooking •Contaminated equipment •Food from unsafe sources •Poor personal hygiene FDA Food Code 1. Demonstration of knowledge 2. Associate Health C...

Test Bank for Leading and Managing in Nursing 7th Edition by Yoder Wise (Chapters 1-30) Complete. The manager of a surgical area has a vision for the future that requires the addition of RN assistants or unlicensed persons to feed, bathe, and ambulate patients. The RNs on the staff have always practiced in a primary nursing-delivery system and are very resistant to this idea. What would be the best initial strategy for implementation of this change? a. Exploring the values and feelings of th...