Rd jean inman study guide - Study guides, Class notes & Summaries

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 2 Questions and Answers 100% Pass What are enzymes - Answer- Proteins that control a reaction which 4 b vitamins are needed for energy production? - Answer- B1 (thiamin), B2 (riboflavin), pantothenic acid, and niacin At which age range is BMR the highest? a) 0-5 yo b) 0-2 yo c) 6 months to 1 year d) 3-4yo - Answer- b) 0-2 yo what does PBI stand for? a) protective barrier of insulin b) public browser interface c) protein bound iodin...

RD Exam 2024: Jean Inman Study Guide Domain 2, Part 1 Questions and Answers 100% Pass What is cultural competence? - Answer- -ability to provide care to pt's with diverse values, beliefs and behaviors. -tailor delivery to meet social, cultural, and linguistic needs. RE: Screening Tools What does SGA stand for? - Answer- Subjective Global Assessment RE: Screening Tools What does MNA stand for? - Answer- Mini Nutritional Assessment RE: Screening Tools What does NSI stand for? - Answer- ...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 2 Questions and Answers 100% Pass What are enzymes - Answer- Proteins that control a reaction which 4 b vitamins are needed for energy production? - Answer- B1 (thiamin), B2 (riboflavin), pantothenic acid, and niacin At which age range is BMR the highest? a) 0-5 yo b) 0-2 yo c) 6 months to 1 year d) 3-4yo - Answer- b) 0-2 yo what does PBI stand for? a) protective barrier of insulin b) public browser interface c) protein bound iodin...

RD Exam 2024: Jean Inman Study Guide Domain 1, Part 1

RD Exam 2022_ Jean Inman Study Guide Domain 2, Part 2 - - Questions with Explanations of Answers

RD Exam 2024: Jean Inman Study Guide Domain 4 Questions and Answers 100% Pass According to Jean Inman, the menu determines "everything". What 4 food service related things are umbrellaed under the term "everything:? HINT: pefs - Answer- personnel equipment food space what is a static menu? - Answer- same menu item every day clients change daily ie: restaurant when planning a kitchen layout, if the kitchen floor space is too expansive, ________________________________ declines 1)...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer- ethylene gas chlorophyll + acid/heat = - Answer- pheophytin Chlorophyll + alkaline = - Answer- chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true alkaline and acidic solutions have _________ effect on...

RD Exam 2024: Jean Inman Study Guide Domain 3 Questions and Answers 100% Correct what is the difference between policies & procedures? - Answer- policies are the general decision making guidelines (the "why") procedures are a sequence of activites specific to daily operations (the "how") RE: emergency preparedness what is the table top drill? - Answer- simulated emergency situation to test emergency plans RE: organizing and staffing a narrow span of control is where: - [more/less]...

RD Exam : Jean Inman Study Guide Domain 1, Part 1 Exam Questions With Accurate Answers. Fruits and veggies: what is crispness due to? - answerosmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - answerethylene gas chlorophyll + acid/heat = - answerpheophytin Chlorophyll + alkaline = - answerchlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - answertrue alkaline and acidic solutions have _________ effect on fruits...