Rd equations exam - Study guides, Class notes & Summaries

meals per labor hour # meals produced / # hours worked profit margin net profit (profit after all expenses paid)/sales dollars (revenue) Cost of sales cost of the raw food + beverage sold gross profit sales-cost of sales (cost of food and beverages) net profit Gross Profit - Expenses breakeven point in # of units sold Fixed cost/ selling price-variable cost Tells you how many meals you need to sell to break even breakeven point in sales volume ...