Publix deli exam - Study guides, Class notes & Summaries

Publix Deli Management Exam Prep (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade QUESTION How often should you clean your touch points? Answer: Every 4 hours QUESTION How often should you filter your fryer? and for how long? Answer: After every drop for one minute, after every 4th cycle add 12 oz of powder and let filter for 4 minutes QUESTION Name the 3 colors on an order form and which copy goes where. Answer: ...

Publix Deli Exam Practice With Actual Question & Answer (A+ Graded) How many days does a Meat & Cheese platter get? - CORRECT ANSWER-2 days Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All American - CORRECT ANSWER-All American How many days does a Publix Turkey Ringleader get - CORRECT ANSWER-1 day Where do you look for info on Cubanitos? - CORRECT ANSWER-Deli Platter guides

Publix Deli Management Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

Publix Deli Management Test Exam With 100% Correct Answers 2024

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

Publix Deli Management Test Exam Questions With 100% Correct Answers 2024

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...