Prostart exam study guide - Study guides, Class notes & Summaries
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Prostart National Exam Study Guide | Questions And Answers 2023
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Prostart National Exam Study Guide | Questions And Answers 2023
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prostart exam study guide
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prostart exam study guide
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Prostart National Exam Study Guide Latest Questions With Correct Answers Package Deal
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Prostart National Exam Study Guide Latest Questions With Correct Answers

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Prostart Midterm Exam Study Guide with complete solutions Graded A+
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Prostart Midterm Exam Study Guide with complete solutions Graded A+ 
Product -Service Mix 
What consists of all the food and services offered by an operation to guests? 
 
 
Marketing Plan 
The list of steps an operation must take to sell a product or service to a specific market is called a 
 
 
Target Marketing 
What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? 
 
 
Advertising 
Paying to present or promote an op...
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Prostart 2 Study guide Exam Questions And Answers
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Burning wood is an example of which type of renewable energy? - ANS Biomass 
 
A person who follows a diet that prohibits the consumption of any animal byproduct - ANS vegan 
 
Which of the following liquids is most commonly used when poaching pears? wine, vinegar, sabayon, or light cream? - ANS Wine 
 
Edible sees from pod-producing plants are known as - ANS legumes 
 
Which of the following is an example of a butter substitute in a recipe? egg yolks, mar...
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Prostart 1 Final exam woth 100% correct answers
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The types of restaurants.^ - correct answer commercial and noncommercial 
coffee introduced in Europe was from where?.^ - correct answer Muslims in 
North Africa, Egypt 
what is the role of a caterer?.^ - correct answer plan, organise and develop the 
food and beverage services of organisations and businesses, while meeting 
customer expectations, food and hygiene standards and financial targets. 
what is a contract feeder?.^ - correct answer a person or thing that supplies food 
or feeds someth...
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ProStart 1: Final Exam Study Guide Questions & Answers 100% Accurate!!
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Pathogens - ANSWERThe microorganisms that cause illness 
 
FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. 
 
Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. 
 
Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items 
 
TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...
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ProStart 1: Final Exam Study Guide Questions And Answers 100% Accurate!
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Pathogens - ANSWERThe microorganisms that cause illness 
 
FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. 
 
Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. 
 
Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items 
 
TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...
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Pro start National Exam Study Guide
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which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining - ANS quick service 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - ANS displaying courtesy, respect, and friendliness. 
 
an external safety threat to an operation are persons who engage in: 
 
food tampering, leaving with...
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Prostart National Exam Study Guide Latest Questions With Correct Answers
- Exam (elaborations) • 2 pages • 2024
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Which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining - ANS quick service 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - ANS displaying courtesy, respect, and friendliness. 
 
an external safety threat to an operation are persons who engage in: 
 
food tamperi...
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