Prostart exam study guide - Study guides, Class notes & Summaries

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Prostart National Exam Study Guide | Questions And Answers 2023
  • Prostart National Exam Study Guide | Questions And Answers 2023

  • Exam (elaborations) • 2 pages • 2023
  • Prostart National Exam Study Guide | Questions And Answers 2023
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prostart exam study guide
  • prostart exam study guide

  • Exam (elaborations) • 6 pages • 2024
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Prostart Midterm Exam Study Guide with complete solutions Graded A+
  • Prostart Midterm Exam Study Guide with complete solutions Graded A+

  • Exam (elaborations) • 6 pages • 2024
  • Prostart Midterm Exam Study Guide with complete solutions Graded A+ Product -Service Mix What consists of all the food and services offered by an operation to guests? Marketing Plan The list of steps an operation must take to sell a product or service to a specific market is called a Target Marketing What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? Advertising Paying to present or promote an op...
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Prostart 2 Study guide Exam Questions And Answers
  • Prostart 2 Study guide Exam Questions And Answers

  • Exam (elaborations) • 7 pages • 2024
  • Burning wood is an example of which type of renewable energy? - ANS Biomass A person who follows a diet that prohibits the consumption of any animal byproduct - ANS vegan Which of the following liquids is most commonly used when poaching pears? wine, vinegar, sabayon, or light cream? - ANS Wine Edible sees from pod-producing plants are known as - ANS legumes Which of the following is an example of a butter substitute in a recipe? egg yolks, mar...
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Prostart 1 Final exam woth 100% correct answers
  • Prostart 1 Final exam woth 100% correct answers

  • Exam (elaborations) • 13 pages • 2023
  • The types of restaurants.^ - correct answer commercial and noncommercial coffee introduced in Europe was from where?.^ - correct answer Muslims in North Africa, Egypt what is the role of a caterer?.^ - correct answer plan, organise and develop the food and beverage services of organisations and businesses, while meeting customer expectations, food and hygiene standards and financial targets. what is a contract feeder?.^ - correct answer a person or thing that supplies food or feeds someth...
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ProStart 1: Final Exam Study Guide Questions & Answers 100% Accurate!!
  • ProStart 1: Final Exam Study Guide Questions & Answers 100% Accurate!!

  • Exam (elaborations) • 6 pages • 2023
  • Pathogens - ANSWERThe microorganisms that cause illness FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...
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ProStart 1: Final Exam Study Guide Questions And Answers 100% Accurate!
  • ProStart 1: Final Exam Study Guide Questions And Answers 100% Accurate!

  • Exam (elaborations) • 6 pages • 2023
  • Pathogens - ANSWERThe microorganisms that cause illness FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...
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Pro start National Exam Study Guide
  • Pro start National Exam Study Guide

  • Exam (elaborations) • 2 pages • 2024
  • which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - ANS quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - ANS displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage in: food tampering, leaving with...
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Prostart National Exam Study Guide Latest  Questions With Correct Answers
  • Prostart National Exam Study Guide Latest Questions With Correct Answers

  • Exam (elaborations) • 2 pages • 2024
  • Which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - ANS quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - ANS displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage in: food tamperi...
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