Prostart 1 Study guides, Class notes & Summaries
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Prostart 1 Exam Review Questions and Answers
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Prostart 1 Exam Review Questions and Answers
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Prostart unit 1 study guide latest updated
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Prostart unit 1 study guide
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ProStart 1 Final Exam Review Questions and answers latest update
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ProStart 1 Final Exam Review Questions and answers latest update
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Prostart unit 1 study guide Questions and answers latest update
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Prostart unit 1 study guide Questions and answers latest update
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Prostart 1 Final 2024 With Complete Solutions
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Prostart 1 Final 2024 With Complete Solutions...
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Prostart 1 Culinary Final Questions and answers latest update
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Prostart 1 Culinary Final Questions and answers latest update
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Chapter 1 - Prostart 1 Study Guide Graded A+
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Chapter 1 - Prostart 1 Study Guide Graded A+ 
Why do people eat at restaurants or food service operations? 
For enjoyment or entertainment. 
 
 
What is the percentage of commercial vs. noncommercial in the foodservice segment? 
Commercial 80% Noncommercial 20% 
 
 
A & W 
Roy Allen & Frank Wright 
 
 
White Castle 
The first chain for fast food restaurants 
 
 
What is the largest fully enclosed retail and family entertainment complex in the U.S.? 
Mall of America 
 
 
Quick service 
Order and ...
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Prostart unit 1 Exam Questions and Answers 2024
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Prostart unit 1 Exam Questions and Answers 2024 
4 types of pathogens 
Virus, bacteria, parasite, fungi 
 
 
High risk population 
elderly, kids, sick people, pregnant women 
 
 
Three types of hazards 
biological, chemical, physical 
 
 
How can servers prepare to address the needs of customers with food allergies? 
Be aware of major allergens and the menu items that contain them 
Avoid cross- contact 
 
 
How is each level of government involved in food safety? 
Most regulations are written by...
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ProStart 1 - Final Review Exam with complete solutions
- Exam (elaborations) • 7 pages • 2024
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ProStart 1 - Final Review Exam
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ProStart 1 Final Exam Study Guide latest updated
- Exam (elaborations) • 6 pages • 2024
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ProStart 1 Final Exam Study Guide
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