Proper handwashing - Study guides, Class notes & Summaries

NUR 221 EXAM 1 Questions With 100% Correct Answers PATIENT SAFETY AND QUALITY PATIENT SAFETY AND QUALITY 3 Examples of Basic Human Needs Oxygen, Nutrition, Shelter (Temperature) What populations are vulnerable to temperature? older adults and infant What is the leading cause of unintentional injuries in the hospital? Falls 5 COMMON ENVIRONMENTAL HAZARDS -motor vehicle accidents -poison -falls -fire -disasters Who is at greater risk for car accidents? -16-19 ye...

Food safety and Sanitation Exam Actual Questions and Answers Verified 100% Foodhandlers Can Contaminate Food when? Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on Creating specific hygiene policies Training and retraining employees Modelin...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests (Ans- d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) No...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

Nurses role in preventing infection, handwashing, etc. Correct Answer--wash hands and break the chain of infection -wash hands at least 15 seconds -keep room cooler, teach sterile/clean technique Client teaching infection prevention Correct Answer-hand hygiene, nail care, no sharing of personal item, gloves, proper med administration, clean reusable supplies thoroughly, etc. PPE: Correct Answer-personal protection equipment On: gown, mask, eyewear, gloves Off: gloves, hand hygiene, ey...

Food safety and Sanitation Exam Actual Questions and Answers Verified 100% Foodhandlers Can Contaminate Food when? - Answer ️️ -Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on - Answer ️️ -Creating specific hygiene policies Training and...

*Initial Steps* - ANSWER 1. Ask nurse about residents NEEDS, ABILITIES and LIMITATIONS, if necessary. 2. KNOCK and IDENTIFY YOURSELF before entering residents room. WAIT for permission to enter residents room. 3. Greet resident by NAME per resident preference. 4.Identify yourself by NAME and TITLE. 5. Explain what you will be doing. Encourage resident to help as able. 6. Gather supplies and check equipment. 7. Close curtains, drapes and doors. Keep resident covered, expose only the area of...

Indiana CNA Skills/RCPs -- 72 SKILLS Questions and Answers 2023 Initial Steps 1. Ask nurse about residents NEEDS, ABILITIES and LIMITATIONS, if necessary. 2. KNOCK and IDENTIFY YOURSELF before entering residents room. WAIT for permission to enter residents room. 3. Greet resident by NAME per resident preference. 4.Identify yourself by NAME and TITLE. 5. Explain what you will be doing. Encourage resident to help as able. 6. Gather supplies and check equipment. 7. Close curtains, drapes an...

Practice test 1 & 2 for Esthetician Written Exam 2023 Which of the following terms defines the study of maintaining and improving the skin? Select one: a. onychology b. esthetics c. ethical conduct d. personal hygiene How many hours of sleep do most people need to function properly? Select one: a. 1 to 2 hours b. 3 to 4 hours c. 6 to 8 hours d. 9 to 12 hours The energy contained in food is measured in: Select one: a. calories b. degrees c. fat content d. protein content ...

cultural diversity - ANSWER the existence of a variety of cultural or ethnic groups within a society. Initial Steps - ANSWER 1. Ask Nurse about patient or resident 2. Knock and introduce self, enter with permission 3. Greet resident with preferred name 4. Identify by name and title 5. Explain what you are going to do 6. Gather supplies and check equipment 7. Provide privacy 8. Wash hands 9. Wear gloves as indicated 10 Use proper body mechanics, raise bed Final Steps - ANSWER 1. Re...