Prevent illness Study guides, Class notes & Summaries
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tummy safe exam questions & answers 2023/2024
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tummy safe exam questions & answers 2023/2024 
 
 
food temperature danger zone - ANSWER-40 degrees f to 140 degrees f 
 
do not serve any cans that have been - ANSWER-dented or damaged 
 
first in - ANSWER-first out 
 
Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. - ANSWER-Illness and even miscarraige could result. 
 
Store food away from - ANSWER-cleaning supplies 
 
Store dry foods, like uncooked pasta and rice, - ANSWER-in cool, dry locations. 
 
St...
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CT DDS Med Cert Exam Study Guide Questions with Complete Solutions
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CT DDS Med Cert Exam Study Guide Questions with Complete Solutions 
Absorption - Correct Answer Movement of medication from the stomach or intenstines in the blood stream. 
 
Acute Illness - Correct Answer Sickness that begins quickly and last a short time 
 
Adverse effect - Correct Answer Unexpected and possibly serious or life threatening effects of a medication 
 
Akathesia - Correct Answer Inability to sit still 
 
Analgesics - Correct Answer Medication to relieve pain 
 
Anaphylaxis - Cor...
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Nursing Fundamentals Final Exam Questions With Complete Solutions
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You enter a residents room and the resident has a new onset bedsore. You feel you need to document this in the medical record but also have a discussion with the nurse. Where would you opt to have this discussion? 
 
a. In the patients room 
b. In the hallway with the family 
c. In private 
d. At the local bar correct answer: C 
 
To prevent shampoo from getting into your residents eyes, you should: 
 
a. Use a hand held nozzle 
b. Use dry shampoo 
c. Rinse the hair throughly 
d. Use a was...
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ATI MEDSURG 2 NUR 265/DETAILED ANSWER KEY NEURO-SHOCK & BURNS PRACTICE 2024/2025.
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ATI MEDSURG 2 NUR 265/DETAILED ANSWER KEY NEURO-SHOCK & BURNS PRACTICE 2024/2025. 
1. A nurse in the emergency department is implementing a plan of care for a conscious client who has a suspected 
cervical cord injury. Which of the following immediate interventions should the nurse implement? (Select all that 
apply.) 
A. Hypotension 
B. Polyuria 
C. Hyperthermia 
D. Absence of bowel sounds 
E. Weakened gag reflex 
Rationale: <b>Hypotension is correct.</b> Lack of sympathetic input c...
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A Complete A+ Grade TEST BANK FOR FUNDAMENTALS CONCEPTS AND SKILLS FOR NURSING 6TH EDITION WILLIAMS, ALL CHAPTERS INCLUDED, 2022-2023
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1.	Florence Nightingale’s contributions to nursing practice and education: 
a.	are historically important but have no validity for nursing today. 
b.	were neither recognized nor appreciated in her own time. 
c.	were a major factor in reducing the death rate in the Crimean War. 
d.	were limited only to the care of severe traumatic wounds. 
ANS: C 
By improving sanitation, nutrition ventilation, and handwashing techniques, Florence Nightingale’s nurses dramatically reduced the death rate from ...
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EBERSOLE AND HESS’ GERONTOLOGICAL NURSING AND HEALTHY AGING 5th EDITION TOUHY TEST BANK WITH ALL CHAPTERS INCLUDED 2024/2025.
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EBERSOLE AND HESS’ 
GERONTOLOGICAL 
NURSING AND HEALTHY 
AGING 5th EDITION TOUHY 
TEST BANK WITH ALL 
CHAPTERS INCLUDED 
2024/2025. 
Chapter 01: Introduction to Healthy Aging 
Touhy & Jett: Ebersole and Hess’ Gerontological Nursing & Healthy Aging, 5th 
Edition 
MULTIPLE CHOICE 
1. A man is terminally ill with end-stage prostate cancer. Which is the best statement about this 
man’s wellness? 
a. Wellness can only be achieved with aggressive medical interventions. 
b. Wellness is not a real...
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Which is a TCS food? 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
What is an important measure for preventing foodborne illness? 
 
Raw chicken breasts are left out at room temperature on a prep table. What i...
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NUR 152 Final Exam (100% Verified Answers)
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What is a nurse? (Wk 1 - Professionalism) correct answers Caregiver (Provider of Care) 
Communicator 
Teacher/Educator 
Counselor 
Leader/Manager 
Researcher 
Advocate 
Patient Care Partner (Collaborative Patient Focused 
 
Patients are a nurse's? correct answers first and foremost responsibility 
 
Care is ________? And provided according to? correct answers individualized; standards of practice and a code of ethics 
 
"Nutrix" means? correct answers To nourish (what nursing is based on) 
 
...
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AAA Food manager certification test questions and answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
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Foundations Midterm Exam Jersey College Latest Update
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Foundations Midterm Exam Jersey 
College Latest Update 
advocate - ANSWER the protection of human or legal rights and 
the securing of care for all patients based on the belief that 
patients have the right to make informed decisions about their 
health and lives 
caregiver - ANSWER The provision of care to patients that 
combines both the art and the science of nursing in meeting 
physical, emotional, intellectual, sociocultural, and spiritual needs. 
As a caregiver, the nurse integrates...
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