Polyunsaturated fatty - Study guides, Class notes & Summaries
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DHN 101 Exam 3: Ch. 9-11 Questions with Complete Solutions
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Which of the following foods are reliable dietary sources of vitamin D? Correct Answer-Fortified dairy products 
 
The term vitamin comes from vita (necessary for life), and amine (a type of nitrogen-containing substance) Correct Answer-True 
 
Long-term trials have shown that high intakes of vitamin E reduce the risk of lung cancer in smokers. Correct Answer-False 
 
Which of the following foods contains the highest amount of vitamin E per serving? Correct Answer-Almonds (1 oz) 
 
____ are fat-...
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CISSN Practice Questions 1 with 100% Correct Solutions
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CISSN Practice Questions 1 with 100% Correct SolutionsCISSN Practice Questions 1 with 100% Correct Solutions_____ fatty acids are plant oils that have been hydrogenated through heat processing 
a. None of these answers are correct 
b. Trans 
c. Saturated 
d. Monosaturated 
e. Polyunsaturated - ANSWER-B- Trans 
 
Beta-hydroxy-beta-methylbutyrate (HMB) ______ 
a. forms from the breakdown of the essential branched-chain amino acid leucine 
b. is commonly used as a supplement by resistance-trained ...
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BIOC 385 Exam 2 Questions and Verified Answers (100% Correct Elaborations) Already Passed.
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BIOC 385 Exam 2 Questions and Verified Answers (100% Correct Elaborations) Already Passed. 
What property of albumin protein makes it an ideal biomolecule for transporting fatty acids 
through the circulatory system? 
It contains Phe and Tyr residues that serve as binding sites for fatty acids. 
It contains Asp and Glu residues that serve as binding sites for fatty acids. 
It is allosterically activated by palmitate binding and inhibited by arachidonate. 
It contains many alpha helical regions t...
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AACVRP Test Questions & Answers 2024/2025
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AACVRP Test Questions & Answers 2024/2025 
 
 
polyphenols - ANSWERSantioxidants 
flavonoids are most abundant polyphenols in our diet 
 
Phytosterols - ANSWERSNaturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
 
fruits and vegetable - ANSWERSimprove lipids, inflammation, and endothelial function 
 
nuts - ANSWERShig...
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BIOC 385 Exam 2 Questions and Verified Answers (100% Correct Elaborations) Already Passed.
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BIOC 385 Exam 2 Questions and Verified Answers (100% Correct Elaborations) Already Passed. 
What property of albumin protein makes it an ideal biomolecule for transporting fatty acids 
through the circulatory system? 
It contains Phe and Tyr residues that serve as binding sites for fatty acids. 
It contains Asp and Glu residues that serve as binding sites for fatty acids. 
It is allosterically activated by palmitate binding and inhibited by arachidonate. 
It contains many alpha helical regions t...
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CHEM 210 Module 5 Exam Questions and Answers 2024/2025 (GRADED A+)
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CHEM 210 Module 5 Exam Questions and Answers 2024/2025 (GRADED A+) Glycerol contains how many carbon atoms? 
- 3 
- 4 
- 5 
- 15: - 3 
2. Which of the following are derived from or made from fatty acids? 
- Cholesterol 
- Carotenoids 
- Phosphoglycerides 
- Both A and B 
- Both A and C: - Phosphoglycerides 
3. Triacylglycerols are made from a and . 
Chem 210 Module 5 Exam Questions 
and Answers (A+ GRADED) 
2 / 5 
- glycerol; cholesterol Correct! 
- glycerol; three fatty aci...
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Therapeutic Nutrition Final Exam Study Guide
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Digests & absorbs food - small intestine 
Houses bacteria that produces several vitamins - Large intestine 
Produces bile - liver 
Secretes hormones to maintain blood glucose levels - Pancreas 
Begins digestion of carbohydrates - mouth 
Diet quality can affect the gut microbiome by enhancing or limiting the diversity of 
beneficial microorganisms in the gut. Select the foods that are supportive of a 
healthy microbiome. Select all that apply. 
a. Omega-3 fatty acids 
b. Refined/processed grains ...
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DHN 212 exam 2 study Questions with Complete Solutions
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Why are fats important in cooking and in the body? Correct Answer-In cooking, they provide flavor, texture, appearance, and are emulsifiers. 
In the body, they insulate, serve as an energy source, are part of the cell membrane, and can be made into cholesterol for bile production. 
 
Are lipids organic? Correct Answer-Yes 
 
What are the three general categories of lipids? Correct Answer-Triglycerides, phospholipids, and sterols 
 
Describe the parts of a triglyceride. Correct Answer-1 glycerol...
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CHEM 210 Module 5 Exam Questions and Answers Updated 2024-2025 (GRADED A+)
- Exam (elaborations) • 13 pages • 2024
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CHEM 210 Module 5 Exam Questions and Answers Updated (GRADED A+) Glycerol contains how many carbon atoms? 
- 3 
- 4 
- 5 
- 15: - 3 
2. Which of the following are derived from or made from fatty acids? 
- Cholesterol 
- Carotenoids 
- Phosphoglycerides 
- Both A and B 
- Both A and C: - Phosphoglycerides 
3. Triacylglycerols are made from a and . 
Chem 210 Module 5 Exam Questions 
and Answers (A+ GRADED) 
2 / 5 
- glycerol; cholesterol Correct! 
- glycerol; three fatty acid...
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ULL Chemistry 123 Final Questions And Answers With Verified Tests
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______ ions need to cross back into matrix to equalize the concentration - H+ 
___________ promotes gluconeogenesis, keeping blood glucose from getting too low. - Glucagon 
___________ stack nearly as well as saturated fatty acids. - Trans Fatty Acids 
___________ unable to stack (same for polyunsaturated fatty acids) - Cis Fatty Acids 
____________ cannot occur in muscle cells due to a missing enzyme, so the glucose units are forces to 
travel through the _____________ - Glycogenolysis 
Bloodst...
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