Plant fats - Study guides, Class notes & Summaries

Trans fats are Correct Answer-unsaturated fats produced during hydrogenation that seem to increase LDL and decrease HDL's research on coconut oil Correct Answer-Is far from conclusive at this time despite claims that it is healthy for us. fat-based fat substitutes like olestra are Correct Answer-Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. To get possible benefits from omega-3 fatty acids, nutrition experts recommend t...

Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Dietary fiber Answer: Non-digestible carbohydrate and lignin found intact in plant foods - Carrots, broccoli, brans Question: Functional fiber Answer: Non-digestible polysaccharides added to foods to increase the fiber content Question: Health benefits of fiber Answer: - Increase fecal...

This study source was downloaded by from CourseH on :36:23 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Specific parts of the GI tract include the mouth, esophagus, (A) , small intestine, (B) and (C) . Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract. A. stomach B. large intestine C. rectum Explain the cause and symptoms of heartburn. Heartburn is a burning sensation in the esophagus due to an improper closi...

nutrition - the study of function and interaction of nutrients, and the processes by which the body uses them what makes a nutrient essential - required for growth, required for regulation of body processes, required for repair of body tissue greatest component of a chemical analysis of food - water an organic compound can be defined as: - a substance or molecule containing carbon a nutrient deficiency can be detected in its earliest stages by - lab tests of urine and blood samples what...

Exam 2: BIOS 256 / BIOS256 (2024/ 2025 Update) Anatomy and Physiology IV | Complete Guide with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: Fat has what effects when used for energy needs? Answer: glucose-sparing and protein-sparing effects æ Glucose is spared for consumption by cells that cannot use fat, like neurons æ Protein not catabolized for fuel Q: Fat-soluble vitamins (A, D, E, K) absorbed with what? Answer: dietary fat æ Ingestion of less t...

Which form of radiation has the most antibacterial effect? UV-C Contagious means: capable of transmitting infection Hepatitis B is caused by: a virus Microbiology is: the scientific study of microorganisms An infection is: the invasion o any living organism by disease causing microorganism Sanitation is: the process of making hygienic conditions A disinfectant is: a chemical that helps to kill disease producing microorgansims AIDS is caused...

WGU Nutrition D440 Competed Study Guide Questions with Verified Solutions What is the purpose of the MyPlate food guide? The MyPlate food guide helps individuals make healthier food choices by illustrating the five food groups and their recommended proportions. How can one achieve a balanced diet? A balanced diet can be achieved by consuming a variety of foods from all food groups in appropriate proportions. What is the impact of high sugar intake on health? High sugar intake ca...

Digests & absorbs food - small intestine Houses bacteria that produces several vitamins - Large intestine Produces bile - liver Secretes hormones to maintain blood glucose levels - Pancreas Begins digestion of carbohydrates - mouth Diet quality can affect the gut microbiome by enhancing or limiting the diversity of beneficial microorganisms in the gut. Select the foods that are supportive of a healthy microbiome. Select all that apply. a. Omega-3 fatty acids b. Refined/processed grains ...

Higher Health and Food Tech Questions and Answers Already Passed Why are antioxidants considered protective against aging? Antioxidants help reduce oxidative stress in the body, which can damage cells and contribute to aging and the development of age-related diseases. What is the role of iron in the body, and what are the consequences of iron deficiency? Iron is essential for transporting oxygen in the blood, and iron deficiency can lead to anemia, fatigue, and weakened immune func...

HESI A2 Biology (3) Exam (Latest 2024 Update) Questions and Verified Answers| 100% correct| Grade A Q: Which of the following correctly identifies the difference between saturated and unsaturated fats? Answer: Unsaturated fats contain one or more double bonds in their hydrocarbon tail, while saturated fats contain no double bonds Q: Polymers of which of the following make up proteins? Answer: Amino acids Q: Which molecules are considered the most important in bio...