Person in charge pic Study guides, Class notes & Summaries
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Food Safety Manager Exam
- Exam (elaborations) • 24 pages • 2024
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Food Safety Manager Exam 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
d) complying with staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed to work with a minor cut 
b) Must be checked by a doct...
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Food Safety Manager Exam Questions & Answers 100% Verified
- Exam (elaborations) • 39 pages • 2024
- Available in package deal
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Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) Nothi...
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Arizona eFoodHandlers Test Questions with 100% Correct Answers | Latest Version 2024 | Verified
- Exam (elaborations) • 9 pages • 2024
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Select which of the following statements are true about foodborne illness - 
-foodborne illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens - 
milk 
soy 
eggs 
wheat 
peanuts 
nuts 
fish 
shellfish 
what are the responsibilities that are required of the person in charge (PIC)? - The PIC must be...
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Complete Study for Food Safety Manager Exam 2024/2025 latest
- Exam (elaborations) • 25 pages • 2024
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Complete Study for Food Safety 
Manager Exam 2024/2025 latest 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowe...
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Food Safety Manager Exam with 100% Correct Answers |Latest 2024/2025
- Exam (elaborations) • 35 pages • 2024
- Available in package deal
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- $12.99
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Food Safety Manager Exam with 100% Correct Answers |Latest 2024/2025 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests ️ d) complying with staff's 
vacation requests 
In order to continue working, what should a Food Employee with a minor 
cut on their hand do? 
a) Not allowed to work...
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Food Safety Manager Exam Set Solution Questions And Revised Correct Answers PASSED!!
- Exam (elaborations) • 36 pages • 2024
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- $12.99
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Food Safety Manager Exam Set 
Solution Questions And Revised 
Correct Answers 
PASSED!! 
The Person In Charge (PIC) is responsible for all of the following 
except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER : d) 
complying with staff's vacation requests 
In order to continue working, what should a Food Employee with 
a minor cut on their h...
-
Food Safety Manager Exam Questions with Verified Solutions
- Exam (elaborations) • 61 pages • 2024
- Available in package deal
-
- $11.99
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Food Safety Manager Exam Questions 
 
with Verified Solutions 
 
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with...
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CALIFORNIA Food Handlers Study Guide Questions with 100% Correct Answers | Latest Version 2024 | Verified
- Exam (elaborations) • 6 pages • 2024
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- $7.99
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what does it mean to have a person in charge (pic) in your facility? - it means there is always 
someone available to help who is well-versed in food safety. 
when someone gets sick from eating food contaminated with germs or toxins it is called - foodborne 
illness 
what 2 things do food inspectors look for at food service establishments? - 
1. cleanliness 
2. person in charge (pic) 
name the 5 causes of foodbores illness - 
1. inadequate hand washing 
2. employees working while they are ill ...
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Food Safety Manager Exam| 145 Questions| Accurate Answers| Verified
- Exam (elaborations) • 25 pages • 2024
-
Available in package deal
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- $11.99
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Food Safety Manager Exam| 145 QuestThe Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must...
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Food Safety Manager Exam| Correct Questions & Answers!!
- Exam (elaborations) • 25 pages • 2023
-
- $12.99
- + learn more
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) N...
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