Pasta ­ low - Study guides, Class notes & Summaries

Bowel Elimination Chapter 29 Questions and Answers 100% Pass When changing a diaper, the nurse observes that a 2-day-old infant has passed a green-black, tarry stool. What should the nurse do? a)Notify the provider immediately. b)Do nothing; this is normal. c)Give the baby sterile water until the mother's milk comes in. d)Apply a skin barrier cream to the buttocks to prevent irritation. B The nurse should do nothing; this is normal. During the first few days of life, a term new...

what do vegetarians eat? - Answer--no animal flesh -will eat eggs and dairy products like milk and butter what do vegans eat? - Answer--no animal flesh -no dairy -nothing that comes from an animal what are high lactose foods? - Answer-milk, cheese, butter, puddings, cream soups, ice cream, etc what foods are high in purine? - Answer-meats, beer what foods are high in iron? - Answer-red meat, pork, poultry, seafood, dark green leafy vegetables, raisins what foods are high in sodium? - An...

Prostart II Chapter 7 Potatoes, Grains, and Pasta 100% Solved Potatoes Edible, starchy tubers that come in several varieties and are an important crop in many parts of the world 45*F to 55*F. The ideal storage temperature for potatoes is high-starch, low-moisture potatoes are best when baked, pureed, or fried. They include Idaho, russet, sweet potatoes and yams. Medium-starch, medium-moisture potatoes are great for holding their shape, so they are good for potato salads, and po...

% for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...

Bowel Elimination NCLEX Questions With 100% Correct Answers If the patient was instructed to avoid foods that may have a laxative effect, the nurse would advise the patient to avoid which of the following foods? A) Chinese B) Alcohol C) Eggs D) Pasta B Which of the following is a true statement about the effects of medication on bowel illumination? A) Diarrhea commonly occurs with amoxicillin clavulanate use B) Anticoagulants cause a white discoloration of the stool C) Narcotic ana...

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...

Med Surg (Gastrointestinal/ Nutrition) Questions and Answers Rated A+ What is the characteristic of stool that drains form on ileostomy? liquid stool In the immediate post operative period of an ileostomy what type of diet should be prescribed? why? when can the client reintroduce fibrous foods? and how? low-residue (low fiber) to prevent obstruction of the narrow lumen of the small intestine and stoma (1-in diameter or less) After the ileostomy is healed, one at a time. What foods should t...

Nutrition -Correct Answer provides the body with the nutrients it needs to perform its daily tasks Undernutrition -Correct Answer implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition -Correct Answer an imbalance of proper nutrients Anorexia nervosa -Correct Answer literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...

(NGN) ATI RN NUTRITION PROCTORED EXAMS FORM A, B, C AND STUDYGUIDE 2024/300+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS/RN NUTRITION PROCTORED EXAMS /ALREADY GRADED A+/PASS GUARANTEE ATI RN NUTRITION FORM A A caregiver is assessing a client who is postop following a colon resection. Which of the following findings indicates that the client is ready to transition from NPO to oral intake? A. Client report of hunger B. Urinary output exceeding 30 mL/hr C. Decrease in incision...

Initial dose of amiodarone bolus IV correct answers300mg The med is administrated rapid iv push resulting In a brief flatline, used for SVT, code cart must be at bedside correct answersadenosine what are the doses for adenosine? correct answers6mg, 12 mg, 12mg rapid IV push medication used PRN for angina correct answersNitro- warn of HA, low BP Each large box on the ecg paper represents how many seconds correct answers20 seconds wo serum lab tests that would be elevated with MI co...