Order of washing dishes - Study guides, Class notes & Summaries

Servsafe Food Handler Examination Questions and Answers 100% Correct 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and san...

Food Safety Exam Questions and Answers 100% Pass Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct Answer ️️ -True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Correct Answer ️️ -True Bacteria grow best in warm, dry food. - Correct Answer ️️ -False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct Answer ️️ -True When receiving a delivery wh...

FCS 200 AAFCS-(Family Consumer Science) Questions and Answers 100% CorrectFCS 200 AAFCS-(Family Consumer Science) Questions and Answers 100% CorrectFCS 200 AAFCS-(Family Consumer Science) Questions and Answers 100% CorrectFCS 200 AAFCS-(Family Consumer Science) Questions and Answers 100% Correct Order of Washing dishes: - ANSWER-Wash, rinse, sanitize What will help get the red stain out of a cashmere shirt? - ANSWER-Alkaline Fat measuring method - ANSWER-Electrical current Intangible...

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+) A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth o...

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+) A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth o...

Food Safety Exam Questions and Answers 100% Pass Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct Answer ️️ -True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Correct Answer ️️ -True Bacteria grow best in warm, dry food. - Correct Answer ️️ -False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct Answer ️️ -True When receiving a delivery wh...

Food handlers course: multiple choice Questions and Answers 100% Pass Personal hygiene: (Why is it important to wear light clothing) - Correct Answer ️️ -•Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: - Correct Answer ️️ -•It's to ensure that no hair gets anywhere near or on food •Those who solely wait on tables are exempt (ex. Servers) Why might hands be a good source for contamination?: - Correct A...

Food Safety Already Graded A+ Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. ️True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. ️True Bacteria grow best in warm, dry food. ️False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. ️True When receiving a delivery what should be stored first? ️Eggs, milk, and butter For food safety purpose, at what temperature shou...

Fundamentals ATI Proctored Exam Rationales,Test Bank|Latest Fall 2022| Funds Proctored Exam Rationales(over 400 questions,answers rationales) Funds Proctored Exam Rationales 1. A nurse is conducting an admission interview with a client. Which of the following pieces of assessment information should the nurse collect during the introducto ry phase of the interview? A. Clients level of comfort and ability to participate in the interview -The nurse should assess the client’s level of comfort a...

Servsafe Food Handler Examination Questions and Answers 100% Correct 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and san...