One scoop of beef - Study guides, Class notes & Summaries
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Taco Bell food builds Questions with complete Answers| Graded A+
- Exam (elaborations) • 5 pages • 2023
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Taco Bell food builds Questions with complete Answers| Graded A+ 
Soft Taco 
6.5-inch tortilla 
1 scoop of beef 
2 finger pinch of lettuce 
1 finger pinch cheddar cheese 
 
 
 
Soft Taco Supreme 
6.5-inch tortilla 
1 scoop seasoned beef 
1 squirt of sour cream 
2 finger pinch of lettuce 
1 finger pinch cheddar cheese 
2 finger pinch of tomatoes 
 
 
 
Crunchy Taco 
Taco shell 
1 scoop seasoned beef 
2 finger pinch of lettuce 
1 finger pinch of cheddar cheese 
 
 
 
Crunchy Taco Supreme 
Taco she...
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Food Safety Already Graded A+
- Exam (elaborations) • 7 pages • 2024
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Food Safety Already Graded A+ 
The container a food is stored in will affect how quickly it will cool ️True. For example, shallow pans, 
and stainless steel releases heat faster than plastic 
Properly storing food in cooler reduces the chances of a food borne illness. From top to bottom, place 
these foods in proper refrigerator storage order. ️C. ready to eat foods including produces, dairy and 
cooked foods. A. Raw fish, seafood and shellfish E. Raw whole cuts of beef and pork D. Raw ...
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Taco Bell Menu Questions with complete Answers, Graded A+
- Exam (elaborations) • 4 pages • 2023
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Taco Bell Menu Questions with complete Answers, Graded A+ 
Nachos Supreme 
Chip-1.5oz, One scoop beans, One scoop beef, 2 pumps nacho cheese, Sour cream, Tomatoes 
 
 
 
Shredded Chicken Soft Taco 
6inch wrap, One scoop shredded chicken, Lettuce, Cheddar cheese 
 
 
 
Burrito Supreme 
10inch wrap, One scoop beans, One scoop beef/chicken/steak, Red sauce, Sour cream, onions, lettuce, cheddar cheese, tomato 
 
 
 
Shredded Chicken Burrito 
10inch wrap, One scoop rice, shredded chicken, avocado ran...
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HACCP Certification test Review_Answered.
- Exam (elaborations) • 15 pages • 2022
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HACCP Exam Complete Q&A Updated: all correct. 
 
___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis 
 
___ is responsible for enforcement of sanitation requirements on dairy farms 
FDA 
CFSAN 
State or local agencies 
FSIS 
 
___ is used to distinguish between safe and unsafe operating conditions ritical limits 
 
___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits 
 
A ...
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Taco Bell Menu Updated Questions and Answers 100% correct
- Exam (elaborations) • 2 pages • 2023
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Taco Bell Menu Updated Questions and Answers 100% correct 
Burrito Supreme 
10inch wrap, One scoop beans, One scoop beef/chicken/steak, Red sauce, Sour cream, onions, lettuce, cheddar cheese, tomato 
 
 
 
Steak Quesadilla 
10inch wrap, steak, creamy jalapeno, 3 blend, steam, grill 
 
 
 
Cheese Roll Up 
6inch wrap, one scoop 3 blend, steam, fold, tuck, roll 
 
 
 
Soft Taco 
6inch wrap, one scoop beef, lettuce, cheddar cheese 
 
 
 
Chicken Quesadilla 
Combo 7 comes with 1 taco, 10inch wrap, on...
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TEXAS ROADHOUSE MENU TEST 2024 ACTUAL EXAM AND PRACTICE EXAM ACTUAL 250 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /A+ GRADE ASSURED
- Exam (elaborations) • 50 pages • 2024
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What is the difference between Prime Rib and Ribeye? - 
....ANSWER...Prime Rib is slow roasted and cut to order 
while Ribeye is seared, seasoned, and grilled to perfection. 
What is the most tender steak we serve? - ....ANSWER...Filet 
When should we recommend that a filet be butterflied? - 
....ANSWER...If it is cooked medium well or well done. 
Which best describes the filet Medallions? - 
....ANSWER...Three 3 oz. tenderloins topped with a choice of 
peppercorn sauce or portobello mushroom ...
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Food Safety Manager Test - Practice Questions With Complete Solutions.
- Exam (elaborations) • 11 pages • 2024
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Food Safety Manager Test - Practice Questions With Complete Solutions. 
 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device 
a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally 
 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealing with...
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Food Safety Manager Test - Practice Questions & Answers Solved 100%
- Exam (elaborations) • 16 pages • 2024
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What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally 
 
commonly used to measure the temperature of thick and thin food 
 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. deny pe...
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Taco Bell menu Questions and Answers 2023
- Exam (elaborations) • 2 pages • 2023
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Available in package deal
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Taco Bell menu Questions and Answers 2023 
Taco 
Lettuce , cheese 
 
 
 
Soft Taco 
Lettuce cheese 
 
 
 
TacoSup 
, lettuce , cheese , tomato , sour cream 
 
 
 
Soft Sup 
Sour cream , lettuce , cheese , tomato 
 
 
 
dbl decker 
6.5 flr , beans , lettuce , cheese 
 
 
 
Dbl decker supreme 
6.5 flr , beans , sour cream , lettuce , cheese, tomatoes 
 
 
 
Dlt 
Lettuce , cheese 
 
 
 
DltSup 
Lettuce , cheese , tomatoes , sour cream 
 
 
 
Cheesy Gordita Crunch 
Beef , spicy ranch , lettuce , che...
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Taco Bell Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
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Crunchy Taco - 1 Taco Shell 
- 1 scoop of beef with the beef handling tool 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar cheese 
Crunchy Taco Supreme - 1 Taco Shell 
- 1 scoop of beef with the beef handling tool 
- 1 click of sour cream 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar cheese 
- 2 finger pinch for diced tomatoes 
Soft Taco - One 6.5inch tortilla 
- 1 scoop of beef with the beef handling tool 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar chee...
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