Oat test - Study guides, Class notes & Summaries
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NEW HAMPSHIRE BOAT TEST WITH COMPLETE SOLUTIONS 100%
- Exam (elaborations) • 13 pages • 2023
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NEW HAMPSHIRE BOAT TEST WITH COMPLETE SOLUTIONS 100% 
 
Bow - correct answer Front of vessel 
 
Stern - correct answer Rear of vessel 
 
Starboard - correct answer Right side of vessel 
 
Port - correct answer Left side of vessel 
 
Hull - correct answer Body of vessel 
 
Gunwale - correct answer Upper edge of vessels side (pronounced "gunnel") 
 
Cleat - correct answer Metal fitting where rope can be fastened 
 
Propellor - correct answer Rotates and powers the boat backwards or forwards 
 
Bea...
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New Hampshire Boat Test Q&A with complete solution
- Exam (elaborations) • 12 pages • 2024
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New Hampshire Boat Test Q&A with complete solution
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Florida Boat Test Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
- Exam (elaborations) • 6 pages • 2024
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Florida Boat Test Questions with 100% 
Correct Answers | Latest Version 2024 | 
Expert Verified | Ace the Test
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USCG Boat Crew Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
- Exam (elaborations) • 53 pages • 2024
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P-6 Pump Specs 
 -:- 250 gallons a minute at a 12 ft suction lift 
2.5 gallon detachable tank of gasoline 
4-5 hours on a full tank of gas 
If gas is cut off it should run for at least 45 seconds. 
6.5 HP 
3 inch diameter suction 
15 ft suction hose 
20 ft discharge hose 
Yellow hose is suction Green hose is discharge 
What are some situations that will cause fatigue (9) 
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Nj Boat Test-with 100% verified solutions 2024-2025-tutor verified
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Nj Boat Test-with 100% verified solutions -tutor verified
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USCG Boat Crew Qualification Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
- Exam (elaborations) • 28 pages • 2024
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(RB-S 29' and RB-M 45') 
boat crew responsibilities 
 -:- helmsman, lookout, tow watch, anchor watch, assist with piloting/navigation, 
line handling (rig towing/mooring lines), boat/surface swimmer, first aid, damage 
control 
Class Alpha fire 
 -:- wood, cloth, textiles, fibrous material, paper products; effective extinguishing 
agents are water and AFFF 
Class Bravo fire 
 -:- Flammable or combustible liquids, paint, grease, petroleum products. Effective 
extinguishing agents are AFFF, ...
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USCG Boat Crew Member Training Study Guide Questions & 100% Correct AnswersLatest Test | Graded A+ | Passe
- Exam (elaborations) • 89 pages • 2024
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Mental and physical fatigue is among the _____ during rough weather operations. 
 -:- greatest dangers 
The primary symptoms of fatigue are: 
 -:- • Inability to focus or concentrate/narrowed attention span. 
• Mental confusion or judgment error. 
• Decreased coordination of motor skills and sensory ability (hearing, seeing). 
• Increased irritability. 
• Decreased performance. 
• Decreased concern for safety. 
Some other environmental conditions that also promote fatigue are: 
 -:- ...
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USCG Boat Crew Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
- Exam (elaborations) • 19 pages • 2024
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Boat crew member duties 
 -:- -Helm 
 -lookout 
 -anchor watch/ towing watch 
 -act as surface swimmer 
 -administer first aid 
 -operate DC equipment 
Causes of motion sickness 
 -:- imbalance between visual images and the portion of the middle ear that senses 
motion. 
Symptoms of motion sickness 
2 0 2 4 / 2 0 2 5 | © copyright | This work may not be copied for profit gain | Excel! 
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 -:- -vomiting 
 -increased salivation 
 -unusual paleness ...
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OAT PRACTICE TEST QUESTIONS WITH 100% SOLVED ANSWERS ALREADY PASSED!!
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OAT PRACTICE TEST QUESTIONS WITH 100% SOLVED ANSWERS ALREADY PASSED!!
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
- Exam (elaborations) • 145 pages • 2024
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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