Nutrition straighterline Study guides, Class notes & Summaries
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STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS A+ GRADED
- Exam (elaborations) • 31 pages • 2023
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STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS A+ GRADED
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Nutrition Straighterline Quizes with 100% correct solutions 2024
- Exam (elaborations) • 12 pages • 2024
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Healthy People 2020 was design to correct answersEliminate health discrepancies, improve access to health education and quality health care and strength public health services 
 
Certain nutrients provide us with energy. Some are important for growth and development. Others act to keep body functions running smoothly. Which of the following does not promote growth and development? correct answerscarbohydrates 
 
What substances, present in fruits and vegetables, provide significant health bene...
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Nutrition Straighterline Quizzes | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+
- Exam (elaborations) • 18 pages • 2024
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Nutrition Straighterline Quizzes 
| Questions and Correct 
Solutions | Latest Update 
2024/2025 | Graded A+ 
Healthy People 2020 was design to - Answer -Eliminate health 
discrepancies, improve access to health education and quality health 
care and strength public health services 
Certain nutrients provide us with energy. Some are important for 
growth and development. Others act to keep body functions running 
smoothly. Which of the following does not promote growth and 
development? - Answer ...
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Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
- Exam (elaborations) • 66 pages • 2024
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Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A 
 
 
 
Question: 
In general, the richest sources of vitamin E are _______________. 
Answer: 
plant oils 
 
 
Question: 
Consuming excessive carotenoids may cause 
Answer: 
yellowing of the skin 
 
 
 
 
 
Question: 
Which of the following is true about the intake of vitamins? 
Answer: 
Occasional lapses in vitamin intake should cause no harm 
 
 
Question:...
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Final Exam: Straighterline Introduction to Nutrition (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
- Exam (elaborations) • 64 pages • 2024
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Final Exam: Straighterline Introduction to Nutrition (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A 
 
 
 
Question: 
Athletes who consume adequate carbohydrates experience all of the following EXCEPT 
Answer: 
 increased body fat 
 
 
Question: 
Carbohydrate loading 
Answer: 
 involves tapering the intensity of workouts while increasing carbohydrate intake for several days before a competition 
 
 
 
 
 
Question: 
To promote gains in muscle mass, a strength-traine...
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Straighterline Introduction to Nutrition Quizzes 1 - 10 (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
- Exam (elaborations) • 65 pages • 2024
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Straighterline Introduction to Nutrition Quizzes 1 - 10 (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A 
 
 
 
Question: 
Diets high in trans fatty acids tend to ______ levels of LDL in the blood. 
Answer: 
increase 
 
 
Question: 
Which of the following is true about the use of medications that lower blood cholesterol levels? 
Answer: 
They often are helpful for persons who have had a heart attack or have cardiovascular disease or diabetes. 
 
 
 
 
 
Question: 
Fat...
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Midterm Exam: Straighterline Introduction to Nutrition (Latest 2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
- Exam (elaborations) • 24 pages • 2024
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Midterm Exam: Straighterline Introduction to Nutrition (Latest 2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A 
 
 
 
Question: 
The calorie cost of the thermic effect of food is ______ of the energy consumed. 
Select one: 
a. 1% to 5% 
b. 8% to 15% 
c. 15% to 20% 
d. 20% to 25% 
Answer: 
b. 8% to 15% 
 
 
Question: 
According to the Dietary Guidelines, saturated fat intake should be less than 10% of total calories beginning at age 
Select one: 
a. one. 
b. two. 
c. t...
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Straighterline Nutrition Final Exam Practice Questions with Approved Answers |Latest 2024/2025
- Exam (elaborations) • 29 pages • 2024
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Straighterline Nutrition Final Exam Practice Questions with Approved Answers |Latest 2024/2025
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Final Exam: Straighterline Introduction to Nutrition (Latest 2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
- Exam (elaborations) • 49 pages • 2024
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Final Exam: Straighterline Introduction to Nutrition (Latest 2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A 
 
 
 
Question: 
Which government agency regulates and monitors the safety of bottled water? 
Select one: 
a. United States Department of Agriculture (USDA) 
b. Environmental Protection Agency (EPA) 
c. Food and Drug Administration (FDA) 
d. All of these choices are correct. 
Answer: 
 c. Food and Drug Administration (FDA) 
 
 
Question: 
Carbohydrate loading ...
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STRAIGHTERLINE NUTRITION FINAL ACTUAL EXAM 250 QUESTIONS AND CORRECT DETAILED ANSWERS WITH EXPERT FEEDBACK 2023-2024 UPDATE ALREADY A GRADED|BRAND NEW!!{REVISED}
- Exam (elaborations) • 28 pages • 2023
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STRAIGHTERLINE NUTRITION FINAL 
ACTUAL EXAM 250 QUESTIONS AND 
CORRECT DETAILED ANSWERS WITH 
EXPERT FEEDBACK UPDATE 
ALREADY A GRADED|BRAND 
NEW!!{REVISED}
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